Peru Green Coffee Beans – Roast at Home
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Peru Green Coffee Beans – Roast at Home
Discover the vibrant potential of specialty coffee with our unroasted green coffee beans sourced from the highlands of Cajamarca, Peru. Nestled in a semi-dry, semi-cold tropical region of the Andes, Cajamarca boasts fertile volcanic soil and elevations ideal for high-quality Arabica cultivation.
These beans are grown by smallholder farmers working on 2–3 hectare plots, many of whom embrace organic farming methods passed down through generations. While most farmers operate independently, the rise of local cooperatives has significantly enhanced both quality control and post-harvest processing, resulting in a cup profile that continues to impress roasters and coffee lovers worldwide.
Origin Highlights:
- Region: Cajamarca, Peru
- Altitude: 1,200–2,000 meters above sea level
- Farming Style: Smallholder, often organic
- Processing: Washed (varies by cooperative)
- Flavor Potential: Bright acidity, floral notes, balanced body
Perfect for home roasters and specialty coffee enthusiasts, these green beans offer a unique opportunity to experience the terroir of the Peruvian Andes in every roast.
- Non-GMO Feed Or Ingredient:
- Yes
- __unit_size:
- Min 1lb
- __Storage_Location:
- Dry
- __Volume:
- 120
- __badge:
- Organic
- __discount:
- 5
- __Owner:
- TCFarm