Shared Kitchen

Shared Kitchen

  • Our inspected commercial kitchen is available for local farmers and makers to use! 


    As a shared kitchen user, you are welcome to join the food club and offer your products through our system if you choose. 


    If you love your current shared kitchen, you are still welcome to be a food club maker and help us build a better local food system! 



  • Shared kitchen rental starts at $150/mo + hourly usage and storage


    Rates range from $15 - $35/hr depending on the amount of hours and time of day.


    Access is 24/7 with pre-reserved time slots.

  • Our kitchen is 1,100 sqft and has the following equipment available in addition to smallwares:


    - Range

    - Steam kettle

    - Food processor

    - Food dehydrator

    - Blast chiller

    - Food slicer

    - Induction cooktop

    - Tilt skiller

    - Convenction ovens

    - 40qt mixers (dough and stand)

    - Vacuum Sealer

Usage Rates

  • Base access to building and kitchen equipment with 24/7 video monitoring: $150/mo
  • Hourly rates: $35/hr peak & $20/hr off peak - Peak hours: 8am-5pm
  • Prepaid rates:
    • 5 hours/mo = $30/hr peak & $19/hr off peak
    • 15 hours/mo = $26.50/hr peak & $18/hr off peak
    • 30 hours/mo = $25/hr peak & $17/hr off peak
    • 50 hours/mo = $22/hr peak & $15/hr off peak

Once onboarded, time slots will be reservable through our kitchen scheduling software.


  • Optional storage costs:
    • Frozen: $15/mo for a 48" shelf & $70/mo per pallet
    • Refrigerated: $15/mo for a 48" shelf & $50/mo per pallet
    • Dry: $5/mo for a 48" shelf & $40/mo per pallet