Traditional Red Miso - 8oz
Miso MasterBelow are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 6 or above and get 5% off
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Miso Master
Traditional Red Miso - 8oz
Enjoy the flavor of organic miso made with organic soybeans and handmade koji rice, and aged in traditional wooden barrels for a minimum of 1 year. Traditional Red Miso is dark in color with a tangy, salty, strong umami flavor Miso Master is unpasteurized and naturally fermented miso paste containing no yeast, fish, or animal products. Red miso is good for 18 about months when refrigerated
Enjoy the flavor of organic miso made with organic soybeans and handmade koji rice, and aged in traditional wooden barrels for a minimum of 1 year. Traditional Red Miso is dark in color with a tangy, salty, strong umami flavor Miso Master is unpasteurized and naturally fermented miso paste containing no yeast, fish, or animal products. Red miso is good for 18 about months when refrigerated
Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores
- Certified Organic:
- Yes
- Non-GMO Feed Or Ingredient:
- Yes
- __Owner:
- TCFarm
- __Storage_Location:
- Refrigerated
- __Volume:
- 900
- __badge:
- Organic
- __discount:
- 5