TC Farm
OUR STORY
It started with a simple question
Why is it so hard to find food you can actually trust? When my wife Betsy and I couldn't answer that question at our local grocery store, we decided to grow our own — and TC Farm was born.
What started as one farm became a network. Today we're a group of small Minnesota family farms working together to raise the best food we know how, and to get it directly to families like yours.
What we've built is the food system we wish had existed when we started — and now it's yours to shop.
- Jack McCann
Founding Farmer, TC Farm
OUR STANDARDS
No shortcuts. Ever.
100% Pasture-Raised
Animals on grass daily — not "access to" pasture. Actually outside, every single day.
No GMOs. Ever.
Not in our feed, not in our fields, not on your plate.
No Drugs
No hormones or growth stimulants.
Certified Organic Produce
No synthetic pesticides or fertilizers.
Regenerative Practices
Actively building soil health — not just maintaining it.
Farmer Becca - Northfield, MN
ABOUT OUR PRODUCE
Why isn't all our produce local?
Growing season in Minnesota runs roughly June through October. But our farmers need customers year-round to make farming a sustainable livelihood — not just five months of it. By offering certified organic produce all year (local when we can, non-local when we can't), we keep our delivery network running, our farmers earning, and your shopping habits centered around local food rather than drifting back to the grocery store in November.
Here's the part that surprises most people
When you buy non-local produce through us instead of at the grocery store, those dollars fund the shared infrastructure that makes it possible for Becca and our other farmers to sell locally — not just during harvest season, but all year long.
Real people. Real Minnesota farms
PRODUCE
Becca
18 acres of certified organic vegetables in Northfield. Plans every season around her CSA members.
PORK
Keith
Soy-free, organic grain-fed pork. The flavor difference compared to conventional is genuinely noticeable.
BEEF
Craig
Grass-fed beef raised the way cattle should live — on pasture, not in a feedlot.
TURKEY
Nathan & Barb
Multi-generational turkey farmers. These birds live outside, on organic feed, 100% of the time.
CHICKEN & EGGS
Ian & Elizabeth
Eggs and chicken from birds that are actually outside every day with 100% organic feed.
PREPARED MEALS
Chef Emily
Ready-to-eat meals made in our Blaine kitchen, using ingredients from our own farms.
TC Farm is one of the founding vendors on MNFood.Club.
When you order from us, your grocery dollars go directly to the farmers who raised your food.
