Bacon Seasoning - 2.75 oz
Pork King Good
$7.99
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Pork King Good
Bacon Seasoning - 2.75 oz
The only woman-owned pork rind manufacturer in the country didn't stop at rinds — they bottled bacon's smoky, savory backbone into a shake-on seasoning built for a low-carb kitchen. Pork King Good blends smoked torula yeast, real tomato and onion powder, and a soybean-oil smoke extract instead of maltodextrin or added sugar, so the bacon flavor shows up without derailing keto macros.
- Shake it over roasted brussels sprouts, baked potatoes, popcorn, deviled eggs, or straight into mac and cheese and alfredo sauce for an instant smoky lift.
- Built by the team that also renders its own pork fat and runs generations of Wisconsin recipes — the bacon flavor here comes from smoked torula yeast and real vegetable powders, not maltodextrin or added sugar.
- Keto-friendly, paleo-friendly, and gluten-free — from the only woman-owned pork rind manufacturer in the U.S.
Pork King Good started as a customer of a 74-year-old Wisconsin pork rind manufacturer, fell hard for the craft, and bought the company outright in 2022 -- making it the only woman-owned pork rind manufacturer in the United States. Bacon Seasoning is that same irreverent, flavor-first approach shrunk down into a low-carb pantry staple instead of a snack bag.
This shaker blend leans on smoked torula yeast for umami depth, real tomato, onion, and garlic powder for backbone, and a soybean-oil smoke extract for that just-off-the-griddle aroma -- no maltodextrin, no added sugar, no actual bacon bits required. It's built to read clean on the label and taste like bacon on the plate.
Use it anywhere a savory, smoky note is missing: baked potatoes, roasted brussels sprouts, grilled chicken or pork chops, popcorn, deviled eggs, chip dip, soup, or stirred into mac and cheese and alfredo sauce for a shortcut umami boost.
Keto-friendly, paleo-friendly, and gluten-free, this bacon seasoning is shelf-stable -- keep it in a cool, dry pantry and give it a shake before each use since the vegetable powders can settle.
Ingredients: Salt, Tomato Powder, Onion and Garlic Powder, Smoked Torula Yeast, Spice, Smoke Oil (Soybean Oil, Smoke Flavor), and Red Bell Peppers.
Common Questions
How is this different from a typical grocery-store bacon seasoning?
Most shelf-stable bacon seasonings lean on maltodextrin, dextrose, or brown sugar as their first or second ingredient to carry the smoky-sweet flavor, which adds carbs and dilutes the actual seasoning. Pork King Good's Bacon Seasoning skips those fillers entirely, building its flavor from smoked torula yeast, real tomato and onion powder, and a soybean-oil smoke extract instead. That means fewer, more purposeful ingredients doing the flavor work rather than sugar and starch doing the bulking.
What gives this seasoning its bacon flavor without any actual bacon or meat in the ingredient list?
The umami depth comes from smoked torula yeast, a savory yeast that naturally contains glutamate — the same compound responsible for MSG's flavor-enhancing effect, but derived from yeast fermentation rather than synthesized. Combined with a smoke oil extract (soybean oil carrying smoke flavor) and real red bell pepper and tomato powder, the blend recreates bacon's smoky-savory profile through aromatic and umami compounds rather than actual pork.
Is this seasoning keto and paleo-friendly?
Yes. The ingredient list contains no added sugar, maltodextrin, or grain-based starches, which are the usual carb sources in commodity seasoning blends, making it compatible with keto and paleo eating patterns. It's also gluten-free, so it works for anyone avoiding wheat or gluten-containing fillers in their spice cabinet.
What are the best ways to use bacon seasoning in cooking?
Shake it over baked potatoes, roasted brussels sprouts, popcorn, or deviled eggs for an instant smoky finish. It also works stirred into mac and cheese, alfredo sauce, chip dip, or a pot of soup to add a bacon-forward umami layer without frying or dicing anything. On grilled chicken or pork chops, it doubles as a dry rub.
What makes Pork King Good different as a company?
Pork King Good launched in 2018 as a customer of The Porkie Company, a 74-year-old Wisconsin pork rind manufacturer, and grew into one of its largest accounts through an inventive flavor lineup. In May 2022 the company acquired that manufacturer outright, becoming the only woman-owned pork rind manufacturing business in the United States — meaning the recipes, rendering, and production are now run in-house rather than outsourced to a third-party co-packer.
Does this seasoning contain any artificial flavors or colors?
No. The flavor comes from named, recognizable ingredients — smoked torula yeast, real vegetable powders, spice, and a smoke oil extract — rather than a proprietary artificial flavor blend. There are no artificial colors in the ingredient list either.
Is Bacon Seasoning suitable for someone avoiding pork or meat products?
The ingredient list itself is meat-free — it's built from yeast, vegetable powders, spice, and a soybean-oil smoke extract, with no pork or animal-derived ingredients listed. That said, it's manufactured by a pork rind facility, so anyone with strict cross-contact concerns around pork should reach out to the brand directly to confirm production line practices.
This shaker blend leans on smoked torula yeast for umami depth, real tomato, onion, and garlic powder for backbone, and a soybean-oil smoke extract for that just-off-the-griddle aroma -- no maltodextrin, no added sugar, no actual bacon bits required. It's built to read clean on the label and taste like bacon on the plate.
Use it anywhere a savory, smoky note is missing: baked potatoes, roasted brussels sprouts, grilled chicken or pork chops, popcorn, deviled eggs, chip dip, soup, or stirred into mac and cheese and alfredo sauce for a shortcut umami boost.
Keto-friendly, paleo-friendly, and gluten-free, this bacon seasoning is shelf-stable -- keep it in a cool, dry pantry and give it a shake before each use since the vegetable powders can settle.
Ingredients: Salt, Tomato Powder, Onion and Garlic Powder, Smoked Torula Yeast, Spice, Smoke Oil (Soybean Oil, Smoke Flavor), and Red Bell Peppers.
Common Questions
How is this different from a typical grocery-store bacon seasoning?
Most shelf-stable bacon seasonings lean on maltodextrin, dextrose, or brown sugar as their first or second ingredient to carry the smoky-sweet flavor, which adds carbs and dilutes the actual seasoning. Pork King Good's Bacon Seasoning skips those fillers entirely, building its flavor from smoked torula yeast, real tomato and onion powder, and a soybean-oil smoke extract instead. That means fewer, more purposeful ingredients doing the flavor work rather than sugar and starch doing the bulking.
What gives this seasoning its bacon flavor without any actual bacon or meat in the ingredient list?
The umami depth comes from smoked torula yeast, a savory yeast that naturally contains glutamate — the same compound responsible for MSG's flavor-enhancing effect, but derived from yeast fermentation rather than synthesized. Combined with a smoke oil extract (soybean oil carrying smoke flavor) and real red bell pepper and tomato powder, the blend recreates bacon's smoky-savory profile through aromatic and umami compounds rather than actual pork.
Is this seasoning keto and paleo-friendly?
Yes. The ingredient list contains no added sugar, maltodextrin, or grain-based starches, which are the usual carb sources in commodity seasoning blends, making it compatible with keto and paleo eating patterns. It's also gluten-free, so it works for anyone avoiding wheat or gluten-containing fillers in their spice cabinet.
What are the best ways to use bacon seasoning in cooking?
Shake it over baked potatoes, roasted brussels sprouts, popcorn, or deviled eggs for an instant smoky finish. It also works stirred into mac and cheese, alfredo sauce, chip dip, or a pot of soup to add a bacon-forward umami layer without frying or dicing anything. On grilled chicken or pork chops, it doubles as a dry rub.
What makes Pork King Good different as a company?
Pork King Good launched in 2018 as a customer of The Porkie Company, a 74-year-old Wisconsin pork rind manufacturer, and grew into one of its largest accounts through an inventive flavor lineup. In May 2022 the company acquired that manufacturer outright, becoming the only woman-owned pork rind manufacturing business in the United States — meaning the recipes, rendering, and production are now run in-house rather than outsourced to a third-party co-packer.
Does this seasoning contain any artificial flavors or colors?
No. The flavor comes from named, recognizable ingredients — smoked torula yeast, real vegetable powders, spice, and a smoke oil extract — rather than a proprietary artificial flavor blend. There are no artificial colors in the ingredient list either.
Is Bacon Seasoning suitable for someone avoiding pork or meat products?
The ingredient list itself is meat-free — it's built from yeast, vegetable powders, spice, and a soybean-oil smoke extract, with no pork or animal-derived ingredients listed. That said, it's manufactured by a pork rind facility, so anyone with strict cross-contact concerns around pork should reach out to the brand directly to confirm production line practices.
- __Storage_Location:
- Dry
- __Volume:
- 400
- __Owner:
- Pork King Good
- __badge:
- Keto