Beef Marrow Bones - avg 2.5lb

One pack of trimmed 100% grass-fed beef marrow bones, approximately 2.5lbs. Roast them at 450°F for 15–20 minutes and spread the hot marrow on toast with flaky salt — or use them as the foundation of an exceptional bone broth: roast first for deeper color and flavor, then simmer low and slow for 12–24 hours. You’ll never go back to store-bought broth.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.