Boston Pork Roast - avg 3.4lb

A bone-in shoulder roast that's built for long, slow cooking. Put it in the crockpot in the morning with a little liquid and aromatics, and by dinner you have tender, fall-apart pork ready for tacos, sandwiches, rice bowls, or just eating straight. These roasts are also excellent in the smoker — the bone and fat cap keep the meat moist over a long cook. Sizes run 3–4 lbs.

Our pigs are raised outside on real green pasture — not a concrete slab or a barn with a window. Farmer Keith feeds them a transition and certified organic, soy-free blend of small grains like wheat, barley, and split peas, which slows their growth and produces pork that's richer, more flavorful, and noticeably different in color and quality. You won't find pork raised like this at any grocery store. No growth drugs. No soy. No shortcuts.