Dehydrated Bison Entree for Dogs - 1 lb
Raw Bistro
$43.99
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Raw Bistro
Dehydrated Bison Entree for Dogs - 1 lb
Every batch starts with free-range, certified bison — muscle meat, heart, kidney, liver, and ground bone — dehydrated at low temperatures so nutrient density concentrates instead of cooking away. One pound rehydrates into up to four pounds of a complete meal, built on the same organic produce blend and Never Ever sourcing standard behind Raw Bistro's frozen bison, just without the freezer.
- Serve as a complete meal with warm water, offer as a high-value training treat, or keep a bag shelf-stable for the days a frozen order can't be filled.
- Organ meats included — heart, kidney, liver, and ground bone alongside muscle meat deliver whole-prey nutrition most dehydrated formulas skip in favor of muscle meat alone.
- Complete and balanced for all life stages, rounded out with organic butternut squash, broccoli, red peppers, blueberries, and walnut oil for dogs on a raw or rotational diet.
This limited-run dehydrated bison dog food is made for dogs who depend on bison in their rotation while Raw Bistro's frozen supply works through ongoing sourcing constraints. Same free-range, certified bison. Same Never Ever Promise. Same certified organic produce blend. Just a different, shelf-stable form. It's made in Minnesota, where the bison and organic produce are formulated and dehydrated into the finished recipe.
Each 1 lb bag is a dehydrated whole-prey entree for dogs: bison muscle meat plus heart, kidney, liver, and ground bone, blended with organic butternut squash, broccoli, red peppers, blueberries, and walnut oil. Rehydrating with water expands the bag into up to 4 lbs of finished food — a concentration ratio that comes from removing moisture, not from diluting the recipe. With its high protein, moderate carbohydrate, whole-prey composition, this recipe suits dogs on a species-appropriate, ancestral-style diet rather than a strict carnivore or grain-free protocol, since it includes organic vegetables and fruit alongside the bison.
Guaranteed analysis runs 48% crude protein (min) and 24% crude fat (min), with 3.5% max crude fiber and 10% max moisture — calculated at 4,630 kcal/kg, or 343 kcal per cup. That protein-to-fat ratio reflects the organ-meat inclusion: heart, kidney, and liver carry a denser nutrient and amino acid profile than muscle meat alone.
To serve, mix the recommended portion with warm water and let it sit until it reaches the texture you want — looser for a meal, firmer for training treats. No cooking, no freezer, no thawing time.
Long-time customers describe a brand they've stuck with across years of feeding, citing fewer vet visits beyond routine checkups and dogs that finish every bowl. The feedback below comes from Raw Bistro's bison recipe across its frozen and dehydrated forms.
Complete and balanced for all life stages. Shelf-stable — store in a cool, dry place with no freezer required. When this run is gone, it's gone.
Ingredients: Bison, Bison Heart, Bison Kidney, Ground Bison Bone, Bison Liver, Organic Butternut Squash, Organic Broccoli, Organic Red Peppers, Organic Blueberries, Organic Walnut Oil, Organic Kelp, Inulin (extract of chicory), Sea Salt, Zinc Amino Acid Chelate, Vitamin E Supplement, Manganese Amino Acid Chelate, and Vitamin D3 Supplement.
Common Questions
How does grass-fed bison actually compare to conventional grain-finished beef in terms of fat and nutrients?
Grass-fed, free-range bison typically runs leaner than grain-finished beef, with USDA data showing bison averaging around 2-7% fat versus 15-20% or higher in many grain-finished beef cuts, depending on grade. This recipe's guaranteed analysis reflects that density in a different way: 24% crude fat minimum on a dry-matter basis, which sounds high but is concentrated because moisture has been removed, not because fat was added. Grass-fed ruminants also finish with a different fatty acid profile than grain-finished animals, generally carrying more omega-3s and less omega-6 because their diet is forage rather than corn or soy. The animal's diet at slaughter, not just the species, is what drives most of this variation, which is why the grass-fed label matters as much as the species label.
What's the actual science behind grass-fed vs grain-finished fat, and does it matter for dogs?
Forage-based diets shift the ratio of omega-3 to omega-6 fatty acids in the animal's fat tissue because grass is rich in alpha-linolenic acid, while grain is rich in linoleic acid. Grain-finishing over the last 90-120 days of an animal's life dilutes this omega-3 advantage even if the animal grazed most of its life, which is the loophole in a plain grass-fed claim without a full lifecycle guarantee. Grass-fed animals also tend to produce meat with higher conjugated linoleic acid, or CLA, a fatty acid studied for its role in modulating inflammatory response. For dogs, a favorable omega-3 to omega-6 ratio is linked to skin and coat condition and supports the same inflammatory pathways it does in other mammals, since the biochemistry of essential fatty acid metabolism doesn't differ meaningfully between species.
Does this recipe work for a keto, paleo, or carnivore-style feeding protocol?
Yes. On a dry-matter basis this recipe runs 48% crude protein minimum and 24% crude fat minimum, with only 3.5% max crude fiber, which puts total carbohydrate contribution in the low single digits once the guaranteed analysis is worked out. That macro split fits a carnivore or prey-model approach closely, since the ingredient list is almost entirely muscle meat, organ meat, and bone, with organic vegetables and fruit making up a small supporting fraction. It also fits keto-style feeding protocols that prioritize high fat and moderate-to-high protein with minimal carbohydrate, since the small amount of butternut squash, broccoli, red pepper, and blueberry contributes fiber and micronutrients rather than starch. Owners running a strict paleo-style rotation, meaning meat, organs, bone, and whole-food produce with no grain, legume, or synthetic filler, will find the ingredient panel matches that model item for item.
Can I use this in place of a beef or pork-based homemade dish, and does rehydrating change how I'd use it?
Yes, this works as a direct swap in any recipe where you'd otherwise use a ground beef or ground pork base, such as a homemade stew, a meatloaf-style baked dish, or a topper mixed into a bowl of kibble. Because it's dehydrated rather than fresh, you rehydrate with warm water first, which expands the 1 lb bag to as much as 4 lbs of finished food, and you control final texture by how much water you add, looser for a stew consistency or firmer if you want it to hold shape for baked treats. No cooking step is needed since the meat is already safely dehydrated, so you're really just rehydrating rather than adapting a raw recipe for heat the way you would with a fresh beef or pork substitution. Because bison brings more organ meat and bone by default than most homemade beef or pork recipes, you may not need to add supplemental calcium or organ meat separately, which many home-prepared beef recipes require.
How do I verify the grass-fed and organic claims on this product?
The Certified Organic seal on the produce ingredients means those items, the butternut squash, broccoli, red peppers, and blueberries, were grown and processed under USDA National Organic Program standards, which are audited by third-party certifying agents and require paper-trail traceability back to the farm. The Grass-Fed certification on the bison means the animals were raised on pasture and forage rather than finished on a grain ration, which is a claim you can ask the brand to back up with their certifying body's name and certificate number if you want to confirm it directly rather than relying on the label alone. USDA grass-fed claims aren't federally standardized the way organic is, since the USDA withdrew its own grass-fed marketing claim standard in 2016, which is why a third-party certification matters more than the word grass-fed appearing on a label by itself. If you want documentation beyond the package, the brand can typically provide the certifying organization's audit letter on request.
Why is this recipe available in dehydrated form right now instead of frozen?
This is a limited production run made specifically to keep bison available to dogs who depend on it while the frozen supply chain works through sourcing constraints on that particular protein. The recipe itself hasn't changed, it's the same free-range, certified organic bison blend with heart, kidney, liver, and ground bone, just processed by dehydration instead of flash-freezing. Once this batch sells through, it will not be restocked in this form, so it's meant as a bridge for dogs already in a bison rotation rather than a permanent addition to the lineup. If frozen bison sourcing stabilizes, that's expected to be the primary form going forward.
Why does this recipe have a higher protein and fat percentage than a typical raw or kibble bison product?
The numbers are higher partly because of dehydration itself: removing nearly all the moisture concentrates every nutrient, including protein and fat, on a per-pound basis compared to a fresh or frozen raw product that's still 65-75% water. The guaranteed analysis of 48% crude protein and 24% crude fat is measured after that moisture removal, with max moisture capped at 10%, so gram for gram it will read higher than a frozen raw bison recipe even though the underlying recipe ratio hasn't changed. The other factor is the organ-to-muscle-meat ratio: heart, kidney, and liver are naturally higher in protein density and certain fats than muscle meat alone, and this recipe includes all three plus ground bone rather than muscle meat by itself. When you rehydrate it back with water before serving, you're restoring it closer to the moisture level of a fresh meal, which is why the feeding portion and finished texture end up comparable to a raw or gently cooked bison meal despite the dry guaranteed analysis looking more concentrated.
Each 1 lb bag is a dehydrated whole-prey entree for dogs: bison muscle meat plus heart, kidney, liver, and ground bone, blended with organic butternut squash, broccoli, red peppers, blueberries, and walnut oil. Rehydrating with water expands the bag into up to 4 lbs of finished food — a concentration ratio that comes from removing moisture, not from diluting the recipe. With its high protein, moderate carbohydrate, whole-prey composition, this recipe suits dogs on a species-appropriate, ancestral-style diet rather than a strict carnivore or grain-free protocol, since it includes organic vegetables and fruit alongside the bison.
Guaranteed analysis runs 48% crude protein (min) and 24% crude fat (min), with 3.5% max crude fiber and 10% max moisture — calculated at 4,630 kcal/kg, or 343 kcal per cup. That protein-to-fat ratio reflects the organ-meat inclusion: heart, kidney, and liver carry a denser nutrient and amino acid profile than muscle meat alone.
To serve, mix the recommended portion with warm water and let it sit until it reaches the texture you want — looser for a meal, firmer for training treats. No cooking, no freezer, no thawing time.
Long-time customers describe a brand they've stuck with across years of feeding, citing fewer vet visits beyond routine checkups and dogs that finish every bowl. The feedback below comes from Raw Bistro's bison recipe across its frozen and dehydrated forms.
- "I've been feeding my dogs and cats Raw Bistro for about six years now and my pets thrive. The only time any of my pets see the vet is for check ups and dentals as they never get sick." — Vivian B., Verified Buyer
- "We love having a high quality option for our big guy!... our dog is happier than ever since we switched back! Almost 11 years young and people mistake him for a puppy regularly." — Krystalyn L., Verified Buyer
- "Our rescue dog loves his Raw Bistro Bison! He came to us with a very sensitive stomach, acid reflux, and loose stools...His tummy is so much happier now." — Lori W., Verified Buyer
Complete and balanced for all life stages. Shelf-stable — store in a cool, dry place with no freezer required. When this run is gone, it's gone.
Ingredients: Bison, Bison Heart, Bison Kidney, Ground Bison Bone, Bison Liver, Organic Butternut Squash, Organic Broccoli, Organic Red Peppers, Organic Blueberries, Organic Walnut Oil, Organic Kelp, Inulin (extract of chicory), Sea Salt, Zinc Amino Acid Chelate, Vitamin E Supplement, Manganese Amino Acid Chelate, and Vitamin D3 Supplement.
Common Questions
How does grass-fed bison actually compare to conventional grain-finished beef in terms of fat and nutrients?
Grass-fed, free-range bison typically runs leaner than grain-finished beef, with USDA data showing bison averaging around 2-7% fat versus 15-20% or higher in many grain-finished beef cuts, depending on grade. This recipe's guaranteed analysis reflects that density in a different way: 24% crude fat minimum on a dry-matter basis, which sounds high but is concentrated because moisture has been removed, not because fat was added. Grass-fed ruminants also finish with a different fatty acid profile than grain-finished animals, generally carrying more omega-3s and less omega-6 because their diet is forage rather than corn or soy. The animal's diet at slaughter, not just the species, is what drives most of this variation, which is why the grass-fed label matters as much as the species label.
What's the actual science behind grass-fed vs grain-finished fat, and does it matter for dogs?
Forage-based diets shift the ratio of omega-3 to omega-6 fatty acids in the animal's fat tissue because grass is rich in alpha-linolenic acid, while grain is rich in linoleic acid. Grain-finishing over the last 90-120 days of an animal's life dilutes this omega-3 advantage even if the animal grazed most of its life, which is the loophole in a plain grass-fed claim without a full lifecycle guarantee. Grass-fed animals also tend to produce meat with higher conjugated linoleic acid, or CLA, a fatty acid studied for its role in modulating inflammatory response. For dogs, a favorable omega-3 to omega-6 ratio is linked to skin and coat condition and supports the same inflammatory pathways it does in other mammals, since the biochemistry of essential fatty acid metabolism doesn't differ meaningfully between species.
Does this recipe work for a keto, paleo, or carnivore-style feeding protocol?
Yes. On a dry-matter basis this recipe runs 48% crude protein minimum and 24% crude fat minimum, with only 3.5% max crude fiber, which puts total carbohydrate contribution in the low single digits once the guaranteed analysis is worked out. That macro split fits a carnivore or prey-model approach closely, since the ingredient list is almost entirely muscle meat, organ meat, and bone, with organic vegetables and fruit making up a small supporting fraction. It also fits keto-style feeding protocols that prioritize high fat and moderate-to-high protein with minimal carbohydrate, since the small amount of butternut squash, broccoli, red pepper, and blueberry contributes fiber and micronutrients rather than starch. Owners running a strict paleo-style rotation, meaning meat, organs, bone, and whole-food produce with no grain, legume, or synthetic filler, will find the ingredient panel matches that model item for item.
Can I use this in place of a beef or pork-based homemade dish, and does rehydrating change how I'd use it?
Yes, this works as a direct swap in any recipe where you'd otherwise use a ground beef or ground pork base, such as a homemade stew, a meatloaf-style baked dish, or a topper mixed into a bowl of kibble. Because it's dehydrated rather than fresh, you rehydrate with warm water first, which expands the 1 lb bag to as much as 4 lbs of finished food, and you control final texture by how much water you add, looser for a stew consistency or firmer if you want it to hold shape for baked treats. No cooking step is needed since the meat is already safely dehydrated, so you're really just rehydrating rather than adapting a raw recipe for heat the way you would with a fresh beef or pork substitution. Because bison brings more organ meat and bone by default than most homemade beef or pork recipes, you may not need to add supplemental calcium or organ meat separately, which many home-prepared beef recipes require.
How do I verify the grass-fed and organic claims on this product?
The Certified Organic seal on the produce ingredients means those items, the butternut squash, broccoli, red peppers, and blueberries, were grown and processed under USDA National Organic Program standards, which are audited by third-party certifying agents and require paper-trail traceability back to the farm. The Grass-Fed certification on the bison means the animals were raised on pasture and forage rather than finished on a grain ration, which is a claim you can ask the brand to back up with their certifying body's name and certificate number if you want to confirm it directly rather than relying on the label alone. USDA grass-fed claims aren't federally standardized the way organic is, since the USDA withdrew its own grass-fed marketing claim standard in 2016, which is why a third-party certification matters more than the word grass-fed appearing on a label by itself. If you want documentation beyond the package, the brand can typically provide the certifying organization's audit letter on request.
Why is this recipe available in dehydrated form right now instead of frozen?
This is a limited production run made specifically to keep bison available to dogs who depend on it while the frozen supply chain works through sourcing constraints on that particular protein. The recipe itself hasn't changed, it's the same free-range, certified organic bison blend with heart, kidney, liver, and ground bone, just processed by dehydration instead of flash-freezing. Once this batch sells through, it will not be restocked in this form, so it's meant as a bridge for dogs already in a bison rotation rather than a permanent addition to the lineup. If frozen bison sourcing stabilizes, that's expected to be the primary form going forward.
Why does this recipe have a higher protein and fat percentage than a typical raw or kibble bison product?
The numbers are higher partly because of dehydration itself: removing nearly all the moisture concentrates every nutrient, including protein and fat, on a per-pound basis compared to a fresh or frozen raw product that's still 65-75% water. The guaranteed analysis of 48% crude protein and 24% crude fat is measured after that moisture removal, with max moisture capped at 10%, so gram for gram it will read higher than a frozen raw bison recipe even though the underlying recipe ratio hasn't changed. The other factor is the organ-to-muscle-meat ratio: heart, kidney, and liver are naturally higher in protein density and certain fats than muscle meat alone, and this recipe includes all three plus ground bone rather than muscle meat by itself. When you rehydrate it back with water before serving, you're restoring it closer to the moisture level of a fresh meal, which is why the feeding portion and finished texture end up comparable to a raw or gently cooked bison meal despite the dry guaranteed analysis looking more concentrated.
- __Storage_Location:
- Frozen
- __Volume:
- 500
- __Owner:
- Raw Bistro
- __badge:
- Grass-Fed