Frozen Raw Beef Entree for Dogs - 3 lb

Raw Bistro's Beef Entree is a raw beef dog food built around what dogs evolved to eat — fresh, uncooked meat and small amounts of veggies, not extruded kibble. This formula pairs beef muscle meat with beef heart, liver, kidney, and ground beef bone, then rounds it out with organic green beans, spinach, beets, and blueberries for fiber, minerals, and antioxidants.

Each 3 lb. bag holds roughly 24 individually-frozen 2 oz. mini-patties, so portioning is exact and there's no cutting or thawing more than you need. Guaranteed analysis: 14% crude protein (min), 12% crude fat (min), 1% crude fiber (max), 70% moisture (max) — 1,760 kcal/kg, or about 100 kcal per 2 oz. patty. The cattle behind it are 100% grass-fed and pasture-raised on Midwest family farms, with no antibiotics, added hormones, or grain — ever.

Raw Bistro crafts every batch in small, custom runs at its own facility in Cannon Falls, Minnesota, and formulates the recipe to meet AAFCO Nutrient Profiles for all life stages, including growth of large-size dogs (70 lbs. or more as an adult) — one food from puppyhood through the senior years. Grain-free, starch-free, and built almost entirely from animal protein and organs, this entrée fits ancestral, raw-feeding, and prey-model approaches to canine nutrition.

To serve, thaw the number of patties needed in the refrigerator and feed according to your dog's weight and activity level; unused patties stay frozen until you're ready for them. Many owners rotate this beef formula with Raw Bistro's lamb, bison, or chicken entrées for dietary variety.

Customers who feed this beef entrée consistently point to the visible quality of the ingredients and the reliability of the patties themselves — several mention pairing it with Raw Bistro's dehydrated line for travel or backup meals.

• "Excellent human-grade dog food, using organic fruits and vegetables and 100% grass-fed cattle from local..." — Ellen S., Verified Buyer
• "Excellent - the patties are consistent in size and appearance. They are individually frozen and..." — Jen S., Verified Buyer
• "Raw Bistro's customer service is top-notch. Because their food is such high quality, I'm totally..." — Jean S., Verified Buyer

Grain-free and species-appropriate, this frozen raw dog food formula suits dogs at every life stage, including large-breed puppies. Keep frozen until ready to thaw and serve; use refrigerated patties within a few days of thawing.

Ingredients: Beef, Beef Heart, Ground Beef Bone, Beef Liver, Beef Kidney, Organic Green Beans, Organic Spinach, Organic Beets, Organic Blueberries, Organic Walnut Oil, Organic Kelp, Inulin (Extract Of Chicory), Sea Salt, Zinc Amino Acid Chelate, Vitamin E Supplement, Manganese Amino Acid Chelate, and Vitamin D3 Supplement.

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Common Questions

How does grass-fed beef compare nutritionally to conventional grain-finished beef?
Grass-fed, pasture-raised cattle typically produce beef with a much better omega-6 to omega-3 ratio, often around 2:1 compared to 15:1 or higher in grain-finished beef, because pasture forage is rich in alpha-linolenic acid while grain-based feedlot diets shift fatty acid profiles toward omega-6. Grass-fed beef also tends to run 2 to 3 times higher in conjugated linoleic acid (CLA), a fatty acid studied for its role in supporting lean muscle mass and moderating inflammatory response. Vitamin E and beta-carotene levels are also generally higher in grass-fed beef, since fresh forage delivers more of these antioxidants than dried grain rations. This recipe's cattle are raised entirely on pasture with no grain finishing, so the beef, heart, liver, and kidney in this formula reflect that full grass-fed fatty acid and micronutrient profile rather than a partial or finishing-phase version.

What does 'grass-fed' actually guarantee, and how is it different from a marketing claim?
The USDA retired its own grass-fed marketing claim standard in 2016 after finding it too loosely enforced, since it never required pasture access and allowed cattle to be grain-finished before slaughter and still carry a grass-fed label. Because of that gap, third-party verification matters: this product is certified 100% Grass-Fed and Pasture-Raised, meaning the cattle eat forage their entire lives with no grain finishing phase, and it's also USDA Certified Organic, which independently verifies no synthetic pesticides, antibiotics, or added hormones were used. Humanely Raised certification adds a separate audit trail covering how the animals were housed and handled. Stacking all four certifications closes most of the loopholes that a single unverified label leaves open, since each one is checked by a different standard rather than resting on the manufacturer's word.

What are the actual fat and protein numbers, and how do they compare to a typical raw ground beef diet?
On an as-fed basis this formula runs 14% crude protein minimum, 12% crude fat minimum, 1% crude fiber maximum, and 70% moisture maximum. Converted to dry matter (removing the water), that works out to roughly 46 to 47% protein and about 40% fat, a macronutrient split that sits closer to a high-fat, moderate-protein ratio than most conventional ground beef products aimed at dogs, which often run leaner unless organ meat and bone are added. The inclusion of beef heart, liver, kidney, and ground bone raises the fat and mineral density above what plain 90/10 or 93/7 ground beef would provide, while also supplying naturally occurring taurine, iron, and phosphorus that lean muscle meat alone lacks. This is why the recipe reads as a complete diet rather than a single cut of meat: the organ and bone content does macro and mineral work that muscle meat by itself can't.

How does this recipe fit into a prey-model or BARF-style raw feeding approach?
This formula follows the BARF (Biologically Appropriate Raw Food) model rather than strict prey-model raw, because it includes organic vegetables, fruit, and kelp alongside muscle meat, organ meat, and bone, instead of relying solely on whole-prey ratios. The roughly 80% meat/organ/bone to 20% produce balance mirrors what many raw feeders aim for by hand when building a homemade diet, but it's already formulated to meet AAFCO Nutrient Profiles for all life stages, so there's no need to separately calculate calcium-to-phosphorus ratios or vitamin D levels. For owners who prefer a stricter prey-model approach with no plant matter at all, this wouldn't be a straight substitute, but for anyone feeding BARF-style or transitioning off kibble, it removes the trial-and-error of formulating those ratios yourself.

Can this be used in place of ground beef or pork in a homemade raw recipe?
Yes, the 2 oz. patties can substitute directly for raw ground beef or ground pork by weight in most homemade raw feeding recipes, since the fat content (12% min) is already comparable to an 80/20 ground beef blend once you account for moisture. Because organ meat and bone are already built into each patty, you should reduce or eliminate any separately added liver, kidney, or bone meal in a existing recipe to avoid oversupplying vitamin A or phosphorus. No cooking or rendering is needed or recommended; the patties are meant to be thawed and fed raw, not seared or boiled, since cooking will alter the fat structure and destroy some of the heat-sensitive nutrients like taurine and certain B vitamins. If a recipe specifically calls for pork due to its fat profile, this beef-based patty runs a similar fat percentage but won't replicate pork's slightly higher oleic acid content.

Where is this made, and how is quality controlled batch to batch?
Raw Bistro formulates and produces this recipe in small, custom batches at its own facility in Cannon Falls, Minnesota, rather than outsourcing to a co-packer, which allows tighter control over ingredient sourcing and patty consistency. The cattle come from Midwest family farms audited to the Certified Organic, 100% Grass-Fed, Pasture-Raised, and Humanely Raised standards, so the sourcing chain is verifiable through those four separate certifying bodies rather than a single in-house claim. Each 3 lb. bag contains about 24 individually frozen 2 oz. patties, made in the same facility that formulates the recipe to AAFCO Nutrient Profiles for all life stages, including large-breed growth. Buyers can request the Nutrient Information PDF referenced with the product for the full guaranteed analysis and calculated calorie content if they want to verify the numbers independently.

Is this recipe appropriate for a large-breed puppy as well as an adult dog?
Yes, the formula is designed to meet AAFCO Nutrient Profiles for all life stages, including growth of large-size dogs expected to reach 70 lbs. or more as adults, which is a stricter standard than an adult-maintenance-only formula because it accounts for calcium, phosphorus, and calorie density needed during rapid bone growth. The ground beef bone content supplies calcium and phosphorus in a ratio appropriate for large-breed growth, which matters because excess calcium relative to phosphorus during puppyhood has been linked to developmental orthopedic issues in large breeds. At 1,760 kcal/kg, or 100 kcal per patty, portioning for a growing large-breed puppy takes more patties per pound of body weight than it would for a senior dog, so feeding amounts should be adjusted upward as the puppy grows and re-checked against body condition every few weeks rather than fed at a fixed daily amount.