Frozen Raw Beef Entree for Dogs - 6 lb

Raw Bistro's Beef Entree is a complete raw dog food built the way dogs are wired to eat: fresh muscle meat, heart, liver, kidney, and ground bone from cattle raised 100% grass-fed and pasture-raised on Midwest family farms, without antibiotics, added hormones, or grain — ever. Organic green beans, spinach, beets, and blueberries add fiber and antioxidants, organic kelp contributes trace minerals, and organic walnut oil supplies plant-based essential fatty acids. This grain-free, species-appropriate recipe fits naturally into raw, prey-model, or paleo-style feeding philosophies for dogs.

Each 6 lb. bag holds 12 individually sealed 8 oz. patties, so you can portion, thaw, and serve without handling a full log of raw meat. The recipe carries a guaranteed analysis of 14% crude protein (min), 12% crude fat (min), 1% crude fiber (max), and 70% moisture (max), at a calculated energy density of 1,760 kcal/kg — roughly 50 kcal per ounce. It's mixed in small custom batches at Raw Bistro's own facility in Cannon Falls, Minnesota, using beef sourced entirely from Midwest family farms.

Because it's formulated to meet AAFCO Dog Food Nutrient Profiles for all life stages, including growth of large-size dogs (70 lbs. or more as an adult), this entree works as a complete diet on its own or as a raw addition alongside your dog's current food. Raw Bistro's online feeding calculator can help you determine the right percentage of daily diet based on your dog's weight and goals.

Keep frozen until ready to use, thaw a patty in the refrigerator, and serve raw — uncooked, unprocessed, and formulated without grain fillers or artificial preservatives.

Ingredients: Beef, Beef Heart, Ground Beef Bone, Beef Liver, Beef Kidney, Organic Green Beans, Organic Spinach, Organic Beets, Organic Blueberries, Organic Walnut Oil, Organic Kelp, Inulin (Extract of Chicory), Sea Salt, Zinc Amino Acid Chelate, Vitamin E Supplement, Manganese Amino Acid Chelate, and Vitamin D3 Supplement.

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Common Questions

How does this grass-fed beef compare nutritionally to the conventional grain-finished beef in a typical raw diet?
Grass-fed, pasture-raised beef like the cattle used here typically runs 2 to 5 times higher in omega-3 fatty acids (EPA and DHA precursors) than grain-finished beef, according to research published in the Journal of Animal Science comparing forage versus grain diets. It also carries roughly 2 to 3 times more conjugated linoleic acid (CLA), a fat compound linked to anti-inflammatory activity, plus higher levels of vitamin E and beta-carotene because pasture grasses supply these compounds directly rather than through synthetic supplementation. On the macro side, this entree's guaranteed analysis of 14% protein minimum and 12% fat minimum sits in line with commercial raw beef formulas generally, but the fatty acid profile shifts meaningfully because of what the animal actually ate. Grain finishing, by contrast, speeds weight gain but dilutes these fat-soluble nutrients relative to the animal's overall mass.

What does organ meat like heart, liver, and kidney actually add that muscle meat alone doesn't?
Beef heart is a concentrated source of CoQ10, a compound involved in cellular energy production that's largely absent from muscle-only cuts. Liver is the densest natural source of preformed vitamin A (retinol) and B12 in the recipe, both of which support vision and nerve function, and kidney contributes selenium, a trace mineral that works alongside vitamin E as an antioxidant cofactor. Ground bone supplies calcium and phosphorus in roughly the ratio dogs evolved to process, which is why this recipe doesn't need synthetic calcium carbonate added separately. Together these organs mirror the nutrient distribution found in a whole prey animal rather than concentrating everything in skeletal muscle, which is part of why AAFCO all-life-stage formulation is achievable without a long list of isolated vitamin additives.

Does this fit a keto, paleo, or prey-model raw feeding approach for dogs?
Yes. The guaranteed analysis shows 14% crude protein minimum, 12% crude fat minimum, and 1% crude fiber maximum on an as-fed basis, which on a dry matter basis translates to a high-protein, moderate-to-high-fat, low-carbohydrate profile consistent with ketogenic-style or prey-model raw feeding philosophies for dogs. Carbohydrate content is minimal and comes only from small amounts of organic green beans, spinach, beets, and blueberries, not from grains, starches, or fillers, so there's no added glycemic load. This mirrors the macronutrient ratios found in whole prey, which is the basis for prey-model raw feeding, while still meeting AAFCO's complete-and-balanced standard so it isn't nutritionally incomplete the way a strict all-muscle-meat diet would be. Dogs on paleo-style raw rotations typically use this as one protein base among several (beef, poultry, fish) to vary fatty acid intake over time.

Can I substitute this for other raw proteins like chicken, turkey, or pork in a feeding rotation?
Yes, this beef entree can directly replace a poultry or pork entree of similar weight in a rotation, but pay attention to fat content when switching. Pork-based raw entrees often run leaner or fattier depending on the cut used, so compare guaranteed analysis panels before a straight ounce-for-ounce swap, especially for dogs prone to pancreatitis. Because this recipe is already complete and balanced under AAFCO life-stage standards, you don't need to adjust supplementation when rotating it in, unlike single-protein muscle-meat-only products that require separate organ or bone supplementation. If your dog has never had beef, introduce it gradually over 5 to 7 days alongside their current protein to watch for stool changes or sensitivity, the same way you'd transition between any two novel proteins.

What do the Organic, 100% Grass-Fed, Pasture-Raised, and Humanely Raised claims actually verify, and how can I confirm them?
USDA Organic certification means the cattle were raised without synthetic pesticides, antibiotics, or added hormones, and the certifying agent conducts annual on-site audits of the farm and processing facility, which you can look up through the USDA's Organic Integrity Database using the certifying agent listed on the product. 100% Grass-Fed indicates the animals ate only grass and forage after weaning, with no grain finishing at any point, which is a specific claim distinct from grass-fed products that still permit grain finishing before slaughter. Pasture-Raised confirms the cattle had continuous outdoor access rather than being confined to a feedlot, and Humanely Raised typically refers to third-party animal welfare audits covering handling and living conditions. These four claims together close most of the labeling gaps that exist in unregulated terms like natural or farm-raised, which carry no enforceable USDA definition.

How much of this entree should I feed, and can it be a dog's entire diet?
Because this recipe is formulated to meet AAFCO Dog Food Nutrient Profiles for all life stages, including growth of large-size dogs expected to reach 70 pounds or more as adults, it can serve as a complete standalone diet rather than just a topper. Raw Bistro's online feeding calculator determines a daily percentage of body weight based on your dog's current weight, age, and activity level, which is the standard method for raw feeding rather than relying on the calorie-per-cup math used for kibble. At 1,760 kcal/kg, or about 100 kcal per 2 oz. patty, a 40-pound moderately active adult dog typically needs somewhere in the range of 2 to 3 patties per day split across meals, though this varies by individual metabolism. If you're adding it alongside an existing kibble diet rather than feeding it exclusively, start at 10 to 25% of total daily calories and adjust based on stool quality and body condition.