Frozen Raw Chicken Entree for Dogs - 3 lb

Raw Bistro's Frozen Chicken Entree starts from the same conviction that's driven the company since 2010: dogs thrive on whole, living foods, not pellets cooked at high heat and reconstituted with synthetic vitamin packs. This is chicken the way a whole-prey diet intends it - muscle meat, heart, liver, egg, and bone, built into one species-appropriate recipe.

Each 3-lb bag holds roughly 24 individually portioned 2 oz. mini-patties, so feeding stays precise from a small breed's dinner to a large breed's. Organic kale, carrots, cucumber, and strawberries contribute fiber, minerals, and antioxidants; organic coconut oil adds MCTs and lauric acid; organic flaxseed rounds out the fatty acid profile. Everything is mixed and portioned in small custom batches at Raw Bistro's own facility in Cannon Falls, Minnesota, using free-range chicken sourced from Midwest family farms.

Most commercial dog food, even bags marketed as "premium," relies on rendered meat meal, corn or soy fillers, and ingredients cooked at temperatures high enough to break down much of their natural nutrient content. This entree skips that process: the chicken is free-range, raised without antibiotics or artificial growth promotants, and nothing here is extruded or heat-processed before it reaches your dog's bowl. You're feeding whole food, not a shelf-stable approximation of it, making this a fitting choice for owners feeding a raw, biologically-appropriate (BARF-style) or prey-model diet.

Guaranteed analysis: minimum 13% crude protein, minimum 8% crude fat, maximum 1.5% crude fiber, and maximum 73% moisture - calorie-dense enough that a single 2 oz. patty delivers about 80 kcal (1,408 kcal/kg). It's formulated to meet AAFCO Dog Food Nutrient Profiles for all life stages, including growth of large-size dogs expected to top 70 lbs as adults, so one recipe carries a dog from puppyhood through the senior years.

Thaw patties in the refrigerator for about 24 hours before serving, or rotate through Raw Bistro's other proteins - beef, lamb, turkey, bison - to build the varied, nutrient-diverse diet raw feeders recommend.

Feedback on the chicken recipe echoes the brand's broader reputation for consistency and responsiveness.

"Quality ingredients and amazing customer service" - Nisreen P., Verified Buyer

This grain-free raw dog food recipe is corn- and soy-free, and formulated for all life stages. Keep it in your freezer and thaw only what your dog needs for the next day or two, storing thawed patties in the refrigerator.

Ingredients: Ground Chicken (Includes Bone), Chicken Heart, Chicken Liver, Chicken Eggs, Organic Kale, Organic Carrots, Organic Cucumber, Organic Strawberries, Organic Flaxseed, Organic Apple Cider Vinegar, Organic Coconut Oil, Sea Salt, Organic Kelp, Inulin (Extract of Chicory), Zinc Amino Acid Chelate, Vitamin E Supplement, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, and Vitamin D3 Supplement.

---

Common Questions

How does this chicken entrée actually compare to a bag of conventional kibble on paper?
On a dry matter basis, this recipe works out to roughly 48% protein and 30% fat (13% and 8% as-fed, divided by the 27% dry matter left after subtracting 73% moisture), compared to the 22-26% protein and 12-16% fat typical of a mid-tier grain-based kibble that's been extruded at 300-400°F. Extrusion cooking degrades a portion of the amino acids and vitamins present in raw ingredients, which is why kibble formulas rely on synthetic vitamin premixes sprayed on after cooking rather than nutrients carried naturally in meat, organ, and egg. This recipe gets its calorie density from real fat and protein sources, not from corn starch or pea protein concentrate used to hit a guaranteed analysis number. The trade-off is moisture: at 73% moisture versus roughly 10% in kibble, you're feeding closer to what a chicken carcass actually contains, so volume per calorie is higher and the bag empties faster than a kibble bag of the same weight.

What do the organ meats and coconut oil actually do nutritionally?
Chicken liver and heart are near-complete sources of taurine, an amino acid dogs can synthesize but often not in sufficient quantity from muscle meat alone, and taurine deficiency has been linked to dilated cardiomyopathy in some breeds. Liver also carries natural vitamin A and B12 in bioavailable form, rather than the synthetic retinyl acetate added to most kibble. Organic coconut oil supplies lauric acid, a medium-chain triglyceride that's metabolized directly by the liver for quick energy rather than stored, and organic flaxseed contributes alpha-linolenic acid, a plant-based omega-3 that supports the same anti-inflammatory pathways as fish oil, though less efficiently converted to EPA/DHA. The mineral supplements here — zinc, copper, and manganese amino acid chelates — are bonded to amino acids rather than added as inorganic oxides, a form generally absorbed more efficiently in the gut.

Does this fit a keto, paleo, or carnivore-style feeding approach for dogs?
Yes, on a caloric basis this recipe leans fat-forward: of the 80 kcal in a 2 oz. patty, roughly half comes from fat (about 4.5g fat at 9 kcal/g) and just over a third from protein (about 7.3g protein at 4 kcal/g), with the remainder from the vegetable and fiber content. That ratio sits well within what raw feeders following a paleo or prey-model approach look for, since it mirrors the fat-to-protein ratio found in whole prey rather than a carb-heavy commercial diet. It is not a zero-carb carnivore formula, since organic kale, carrots, cucumber, and strawberries are included for fiber and micronutrients, and inulin from chicory root is added as a prebiotic fiber source. If you're feeding strict prey-model raw with no plant matter at all, this recipe won't match that protocol exactly, but for grain-free, low-carb, whole-food feeding it lines up closely.

Can I mix this with beef, lamb, or other proteins, and does anything need to be cooked differently?
Yes, rotating between Raw Bistro's chicken, beef, lamb, turkey, and bison recipes is exactly how raw feeders build a nutrient-diverse diet over weeks rather than relying on one protein source indefinitely, since different meats carry different fatty acid and mineral profiles. All of these recipes are formulated as complete, balanced meals on their own, so you don't need to combine them in a single bowl — feeding chicken for a few days, then switching to beef or lamb for a few days, accomplishes the same goal. Nothing in this recipe needs cooking; it's designed to be fed raw after thawing, and cooking it would alter the fat structure and destroy some of the enzymes and vitamins that are the reason for feeding raw in the first place. If you do choose to lightly sear patties for a dog transitioning off cooked food, do it briefly and expect a softer texture, since the moisture content is much higher than a cooked ground meat patty.

What do the organic, humanely raised, and free-range labels on this product actually guarantee?
USDA Organic certification means the chicken was raised without antibiotics, synthetic growth hormones, or synthetic pesticide-treated feed, and that the organic produce in the recipe — kale, carrots, cucumber, strawberries — was grown without synthetic fertilizers or pesticides; this is a third-party audited claim, not a marketing label a company can apply on its own. Free-range and humanely raised claims, absent independent certification, are less standardized under USDA rules and can sometimes describe minimal outdoor access rather than true pasture rearing, so it's worth checking whether a specific third-party humane certifier is named on the packaging or company site rather than relying on the phrase alone. Raw Bistro mixes and portions this recipe in its own facility in Cannon Falls, Minnesota, which means the company controls sourcing and batch size directly rather than outsourcing to a co-packer, something you can verify by checking their facility information and asking for sourcing documentation on the chicken supplier. The most reliable way to confirm any of these claims is to request the organic certificate number or supplier name directly from the company, since certification bodies maintain public records.

Why does this recipe include ground bone, and is that safe?
The ground chicken here is labeled to include bone, which is how the recipe delivers calcium and phosphorus in a naturally balanced ratio, mimicking what a dog would consume eating a whole prey animal rather than muscle meat alone. Bone that has been finely ground during processing, as opposed to whole or chopped bone fed separately, carries a much lower choking or splintering risk since it's already broken down to a texture similar to the surrounding meat. This is also why the recipe doesn't list a separate synthetic calcium source on the ingredient panel — the bone content is doing that job, which is typical of whole-prey-style raw formulations and different from muscle-meat-only recipes that require calcium supplementation to be complete and balanced.

How many patties should a dog eat per day, and does that change with size or age?
Each patty is a portioned 2 oz., 80 kcal unit, and daily amount depends on the dog's weight, activity level, and life stage rather than a single fixed number, since the recipe is formulated to meet AAFCO nutrient profiles for all life stages including large-breed growth. As a general starting point, active adult dogs typically need about 2-3% of their body weight in food per day when fed a calorie-dense raw diet like this one, so a 20-lb dog might start around 5-6 ounces daily (roughly 2-3 patties) split across meals, while a 70-lb dog might need 1.5-2 lbs daily. Puppies and highly active working dogs generally need more calories per pound of body weight than adult dogs at maintenance, so it's worth adjusting portions and monitoring body condition over the first few weeks rather than following one static number long-term.