Ground Pork - avg 1.02lb

Ground pork is one of the most flexible things in your freezer. Use it in dumplings, meatballs, pasta sauces, stir-fries, stuffed peppers, or anywhere you'd normally reach for ground beef or turkey. It has a slightly richer flavor and fat content that makes it especially good in dishes where it carries the sauce.

Our pigs are raised outside on real green pasture — not a concrete slab or a barn with a window. Farmer Keith feeds them a transition and certified organic, soy-free blend of small grains like wheat, barley, and split peas, which slows their growth and produces pork that's richer, more flavorful, and noticeably different in color and quality. You won't find pork raised like this at any grocery store. No growth drugs. No soy. No shortcuts.