Old-Timey Butterscotch Seasoning - 4.5 oz
Pork King Good
$8.95
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Pork King Good
Old-Timey Butterscotch Seasoning - 4.5 oz
Born from the recipe that helped our Old-Timey Butterscotch Pork Rinds take home three national flavor awards, this dessert seasoning bottles that warm, buttery caramel flavor so you can shake it on anything that needs a golden glow-up. It's made by the same three-generation Wisconsin manufacturing team behind Pork King Good — the only woman-owned pork rind manufacturer in the country — proof that their award-winning flavor development doesn't stop at the rind aisle.
- Built as an all-purpose sweet-shop topper — shake it over popcorn, lattes, oatmeal, roasted nuts, pancakes, or yogurt, not just one recipe.
- The identical flavor blend behind our three-time-award-winning Old-Timey Butterscotch Pork Rinds, scaled down into a standalone 4.5 oz shaker.
- Gluten-free with no artificial colors; note this is a sugar-forward dessert seasoning, not one of our zero-carb pork rind snacks.
This butterscotch dessert seasoning is the flavor that made judges do a double-take: warm butterscotch, buttery caramel, and just enough salt to keep it from tipping into candy-shop cliche. It started life on our Old-Timey Butterscotch Pork Rinds - a flavor that picked up three separate awards - and we liked it too much to leave it stuck to just one snack.
Each 4.5 oz seasoning shaker is small-batch made by Pork King Good, the Milwaukee, Wisconsin company that grew from a customer of the 74-year-old Porkie Company of Wisconsin into its outright owner in 2022 - making Pork King Good the only woman-owned pork rind manufacturer in the country. The base is simple: turbinado sugar and salt carry the butterscotch flavor, built from arabic gum, natural flavors, and a touch of silicon dioxide to keep it pouring freely instead of clumping in the jar.
Worth knowing upfront: unlike Pork King Good's zero-carb pork rind lineup, this is a sugar-based dessert seasoning - turbinado sugar is the first ingredient, so it's not built for low-carb or keto plans the way the rinds are. That same added sugar also puts it outside paleo and carnivore-style eating, so treat this one strictly as an occasional sweet-tooth topper rather than a diet-friendly staple. Think of it as the brand's sweet-tooth sibling, not a low-carb substitute.
Shake it over popcorn or roasted nuts for a movie-night upgrade, stir it into a latte or coffee for an instant butterscotch macchiato, or dust it on pancakes, French toast, waffles, oatmeal, yogurt, ice cream, or sugar cookies whenever a recipe needs a little vintage sweet-shop nostalgia.
Gluten-free based on its ingredient list, made in the USA, and packed in a 4.5 oz shaker built to sit on the counter - no refrigeration needed. Store in a cool, dry pantry away from direct heat to keep the flavor from clumping.
Ingredients: Turbinado Sugar, Salt, Butterscotch Flavor (Arabic Gum, Natural Flavors, Silicon Dioxide).
Common Questions
How does this compare to a typical grocery-store butterscotch or caramel sprinkle?
Most shelf-stable butterscotch toppings lean on corn syrup solids, hydrogenated oils, and artificial butterscotch flavoring to get that shelf life and pourability. This shaker uses turbinado sugar as the first ingredient, with gum arabic and a small amount of silicon dioxide doing the anti-caking work instead of hydrogenated fat, and natural flavors instead of an artificial flavor system. The tradeoff is texture and clumping behavior in humid kitchens, which is why the label calls for cool, dry storage. Nutritionally it's still a sugar-forward product, but it's built without the partially hydrogenated oils common in mass-market caramel bits.
What does the silicon dioxide and gum arabic actually do in this recipe?
Silicon dioxide is a food-grade anti-caking agent used in tiny amounts, well under 2 percent of most formulations, to keep fine sugar crystals from binding together into clumps as they sit in the shaker. Gum arabic is a natural tree-sap fiber that acts as a stabilizer, helping the butterscotch flavor and salt distribute evenly through the sugar instead of settling to the bottom. Neither ingredient contributes meaningful calories or flavor on its own; they're functional, not flavor-active. This is the same basic anti-caking logic used in powdered sugar and spice blends, just applied to a sweeter base.
Is this keto or low-carb friendly like Pork King Good's pork rinds?
No, and this is worth being direct about. Turbinado sugar is the first ingredient in this shaker, which makes it fundamentally different from the zero-carb pork rind lineup the brand is known for. A standard keto diet targets roughly 20 to 50 grams of net carbs per day, and any sugar-first seasoning will eat into that budget quickly if used generously. If you're following keto, paleo, or carnivore, treat this as an occasional dessert topping rather than a daily-use seasoning, and dose it in small pinches rather than full spoonfuls.
What foods and drinks work best with this flavor?
It was originally developed for the brand's Old-Timey Butterscotch Pork Rinds, so it's built to survive high-heat processing and still taste like butterscotch, which means it holds up well sprinkled hot over fresh popcorn or roasted nuts. Stirred into a hot latte or drip coffee, about a quarter to half teaspoon dissolves into a butterscotch-macchiato flavor without needing simple syrup. On pancakes, French toast, waffles, or oatmeal, dust it on after cooking rather than baking it in, since direct high heat can cause the sugar to scorch before the batter finishes. It also works stirred into softened ice cream or pressed onto sugar cookie dough before baking for a crackled sugar-crust top.
How can I verify the ingredient and gluten-free claims on this product?
The gluten-free claim is based on the ingredient list not containing wheat, barley, rye, or other gluten-bearing grains, rather than third-party lab certification, so anyone with celiac disease or severe gluten sensitivity should request the current label directly from Pork King Good before relying on it. The product is made in the USA in small batches, and the company can confirm current lot ingredient specifications on request since suppliers and formulations can shift over time. Certifications like Low Carb and Keto Friendly listed at the brand level apply to Pork King Good's core pork rind products, not necessarily to every sugar-based seasoning in the lineup, so it's worth checking which claims apply to this specific shaker versus the brand as a whole.
What does it mean that Pork King Good is woman-owned?
Pork King Good started as a customer of the Porkie Company of Wisconsin, a pork rind manufacturer operating since roughly 1948, before its owner acquired the company outright in 2022. That acquisition made Pork King Good the only woman-owned pork rind manufacturer in the country, which matters for buyers specifically seeking out women-owned food businesses rather than large co-packed private-label brands. The award-winning butterscotch flavor in this shaker came directly out of that same Milwaukee production facility, developed originally for the pork rind line before being packaged on its own. It's a small operational detail, but it explains why the flavor development and production stayed in-house rather than being outsourced to a flavor house.
Each 4.5 oz seasoning shaker is small-batch made by Pork King Good, the Milwaukee, Wisconsin company that grew from a customer of the 74-year-old Porkie Company of Wisconsin into its outright owner in 2022 - making Pork King Good the only woman-owned pork rind manufacturer in the country. The base is simple: turbinado sugar and salt carry the butterscotch flavor, built from arabic gum, natural flavors, and a touch of silicon dioxide to keep it pouring freely instead of clumping in the jar.
Worth knowing upfront: unlike Pork King Good's zero-carb pork rind lineup, this is a sugar-based dessert seasoning - turbinado sugar is the first ingredient, so it's not built for low-carb or keto plans the way the rinds are. That same added sugar also puts it outside paleo and carnivore-style eating, so treat this one strictly as an occasional sweet-tooth topper rather than a diet-friendly staple. Think of it as the brand's sweet-tooth sibling, not a low-carb substitute.
Shake it over popcorn or roasted nuts for a movie-night upgrade, stir it into a latte or coffee for an instant butterscotch macchiato, or dust it on pancakes, French toast, waffles, oatmeal, yogurt, ice cream, or sugar cookies whenever a recipe needs a little vintage sweet-shop nostalgia.
Gluten-free based on its ingredient list, made in the USA, and packed in a 4.5 oz shaker built to sit on the counter - no refrigeration needed. Store in a cool, dry pantry away from direct heat to keep the flavor from clumping.
Ingredients: Turbinado Sugar, Salt, Butterscotch Flavor (Arabic Gum, Natural Flavors, Silicon Dioxide).
Common Questions
How does this compare to a typical grocery-store butterscotch or caramel sprinkle?
Most shelf-stable butterscotch toppings lean on corn syrup solids, hydrogenated oils, and artificial butterscotch flavoring to get that shelf life and pourability. This shaker uses turbinado sugar as the first ingredient, with gum arabic and a small amount of silicon dioxide doing the anti-caking work instead of hydrogenated fat, and natural flavors instead of an artificial flavor system. The tradeoff is texture and clumping behavior in humid kitchens, which is why the label calls for cool, dry storage. Nutritionally it's still a sugar-forward product, but it's built without the partially hydrogenated oils common in mass-market caramel bits.
What does the silicon dioxide and gum arabic actually do in this recipe?
Silicon dioxide is a food-grade anti-caking agent used in tiny amounts, well under 2 percent of most formulations, to keep fine sugar crystals from binding together into clumps as they sit in the shaker. Gum arabic is a natural tree-sap fiber that acts as a stabilizer, helping the butterscotch flavor and salt distribute evenly through the sugar instead of settling to the bottom. Neither ingredient contributes meaningful calories or flavor on its own; they're functional, not flavor-active. This is the same basic anti-caking logic used in powdered sugar and spice blends, just applied to a sweeter base.
Is this keto or low-carb friendly like Pork King Good's pork rinds?
No, and this is worth being direct about. Turbinado sugar is the first ingredient in this shaker, which makes it fundamentally different from the zero-carb pork rind lineup the brand is known for. A standard keto diet targets roughly 20 to 50 grams of net carbs per day, and any sugar-first seasoning will eat into that budget quickly if used generously. If you're following keto, paleo, or carnivore, treat this as an occasional dessert topping rather than a daily-use seasoning, and dose it in small pinches rather than full spoonfuls.
What foods and drinks work best with this flavor?
It was originally developed for the brand's Old-Timey Butterscotch Pork Rinds, so it's built to survive high-heat processing and still taste like butterscotch, which means it holds up well sprinkled hot over fresh popcorn or roasted nuts. Stirred into a hot latte or drip coffee, about a quarter to half teaspoon dissolves into a butterscotch-macchiato flavor without needing simple syrup. On pancakes, French toast, waffles, or oatmeal, dust it on after cooking rather than baking it in, since direct high heat can cause the sugar to scorch before the batter finishes. It also works stirred into softened ice cream or pressed onto sugar cookie dough before baking for a crackled sugar-crust top.
How can I verify the ingredient and gluten-free claims on this product?
The gluten-free claim is based on the ingredient list not containing wheat, barley, rye, or other gluten-bearing grains, rather than third-party lab certification, so anyone with celiac disease or severe gluten sensitivity should request the current label directly from Pork King Good before relying on it. The product is made in the USA in small batches, and the company can confirm current lot ingredient specifications on request since suppliers and formulations can shift over time. Certifications like Low Carb and Keto Friendly listed at the brand level apply to Pork King Good's core pork rind products, not necessarily to every sugar-based seasoning in the lineup, so it's worth checking which claims apply to this specific shaker versus the brand as a whole.
What does it mean that Pork King Good is woman-owned?
Pork King Good started as a customer of the Porkie Company of Wisconsin, a pork rind manufacturer operating since roughly 1948, before its owner acquired the company outright in 2022. That acquisition made Pork King Good the only woman-owned pork rind manufacturer in the country, which matters for buyers specifically seeking out women-owned food businesses rather than large co-packed private-label brands. The award-winning butterscotch flavor in this shaker came directly out of that same Milwaukee production facility, developed originally for the pork rind line before being packaged on its own. It's a small operational detail, but it explains why the flavor development and production stayed in-house rather than being outsourced to a flavor house.
- __Storage_Location:
- Dry
- __Volume:
- 400
- __Owner:
- Pork King Good
- __badge:
- Gluten-Free