Onion & Sour Cream Pork Rinds - 3 oz
Pork King Good
$4.99
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Pork King Good
Onion & Sour Cream Pork Rinds - 3 oz
Heavy on the onion, backed by real dairy tang, and cooked down in Pork King Good's own rendered pork fat — this is the flavor that turned a customer of a 74-year-old Wisconsin pork rind manufacturer into the woman who bought the whole company. Zero carbs, zero apologies.
- Built for dipping, snack boards, and anywhere you'd reach for a carb-heavy chip — pairs naturally with sour cream, ranch, or a hunk of sharp cheddar
- Cooked in Pork King Good's own rendered pork fat at their Cudahy, Wisconsin facility, using a three-generations-deep Wisconsin recipe with no artificial flavor or color added
- 0g net carbs, gluten-free, keto and paleo-friendly — made by the only woman-owned pork rind manufacturer in the country
Pork King Good didn't invent onion and sour cream — they just refused to let carbs anywhere near it. This 3 oz bag of onion and sour cream pork rinds is heavy on the onion (it's in the name for a reason), balanced with real non-fat dry milk for that tang, and finished with a whisper of parsley.
Every batch is cooked in the company's own rendered pork fat at their Cudahy, Wisconsin facility — the same building where The Porkie Company had been making pork rinds for 74 years before Pork King Good's founder, once just a customer buying in bulk for her inventive flavor lineup, bought the manufacturer outright in May 2022. That makes her the only woman running a pork rind manufacturing business in the U.S.
Nutritionally, it's a keto-friendly snack built for the label-readers: 80 calories and 0 carbs per serving, with protein doing the heavy lifting instead of starch. Dip it straight into sour cream (the brand's own suggestion, and it holds up), set it out next to a cheese board, or keep a bag in the pantry for when a carb-loaded chip just won't cut it.
Suitable for keto, paleo, and gluten-free eating plans, with no MSG and no artificial flavors, colors, or preservatives. Store in a cool, dry pantry.
Ingredients: Pork Rinds (Cooked In Pork Fat), Non Fat Dry Milk, Onion Powder, Salt, Lactic Acid, and Parsley Flakes.
This product contains milk ingredients.
Common Questions
How many carbs are in Pork King Good Onion & Sour Cream Pork Rinds?
Zero. Each 80-calorie serving carries 0g of carbohydrates, since pork rinds are puffed pork skin rather than a grain- or starch-based chip base. That makes the entire bag compatible with strict keto and low-carb macros without any net-carb math.
Is this product gluten-free?
Yes. The ingredient list — pork rinds cooked in pork fat, non-fat dry milk, onion powder, salt, lactic acid, and parsley flakes — contains no wheat, barley, rye, or gluten-derived additives. The only allergen present is milk, from the non-fat dry milk used for the sour cream flavor base.
What fat are the pork rinds cooked in?
Pork King Good cooks its rinds in its own rendered pork fat (lard) rather than a seed oil blend, at the Milwaukee, Wisconsin facility the company acquired in 2022. Cooking in the same fat the pork itself renders is a traditional method the company inherited from the 74-year-old manufacturer it now owns.
Does this fit a paleo diet?
It fits most paleo frameworks, since the primary ingredient is rendered animal product with no grain, legume, or refined sugar content. The one ingredient to check against your specific paleo protocol is non-fat dry milk, since some stricter paleo approaches exclude dairy.
Are there artificial flavors, colors, or MSG in this snack?
No. Pork King Good formulates this flavor with onion powder, salt, lactic acid, and parsley flakes rather than MSG or artificial flavor compounds, and uses no added colors.
What's a good way to serve these beyond eating them plain?
The onion flavor is built to pair with dairy, so dipping the rinds in sour cream (as the brand itself suggests) intensifies the flavor they're named for. They also hold up well next to a cheese board or alongside other low-carb dips at a gathering.
Why does it matter that Pork King Good is woman-owned?
Pork King Good's founder started as a customer of The Porkie Company of Wisconsin, grew into one of its largest accounts on the strength of her flavor lineup, and acquired the 74-year-old manufacturer outright in May 2022 — making her the only woman in the country who owns a pork rind manufacturing operation, not just a brand that sources from one.
Every batch is cooked in the company's own rendered pork fat at their Cudahy, Wisconsin facility — the same building where The Porkie Company had been making pork rinds for 74 years before Pork King Good's founder, once just a customer buying in bulk for her inventive flavor lineup, bought the manufacturer outright in May 2022. That makes her the only woman running a pork rind manufacturing business in the U.S.
Nutritionally, it's a keto-friendly snack built for the label-readers: 80 calories and 0 carbs per serving, with protein doing the heavy lifting instead of starch. Dip it straight into sour cream (the brand's own suggestion, and it holds up), set it out next to a cheese board, or keep a bag in the pantry for when a carb-loaded chip just won't cut it.
Suitable for keto, paleo, and gluten-free eating plans, with no MSG and no artificial flavors, colors, or preservatives. Store in a cool, dry pantry.
Ingredients: Pork Rinds (Cooked In Pork Fat), Non Fat Dry Milk, Onion Powder, Salt, Lactic Acid, and Parsley Flakes.
This product contains milk ingredients.
Common Questions
How many carbs are in Pork King Good Onion & Sour Cream Pork Rinds?
Zero. Each 80-calorie serving carries 0g of carbohydrates, since pork rinds are puffed pork skin rather than a grain- or starch-based chip base. That makes the entire bag compatible with strict keto and low-carb macros without any net-carb math.
Is this product gluten-free?
Yes. The ingredient list — pork rinds cooked in pork fat, non-fat dry milk, onion powder, salt, lactic acid, and parsley flakes — contains no wheat, barley, rye, or gluten-derived additives. The only allergen present is milk, from the non-fat dry milk used for the sour cream flavor base.
What fat are the pork rinds cooked in?
Pork King Good cooks its rinds in its own rendered pork fat (lard) rather than a seed oil blend, at the Milwaukee, Wisconsin facility the company acquired in 2022. Cooking in the same fat the pork itself renders is a traditional method the company inherited from the 74-year-old manufacturer it now owns.
Does this fit a paleo diet?
It fits most paleo frameworks, since the primary ingredient is rendered animal product with no grain, legume, or refined sugar content. The one ingredient to check against your specific paleo protocol is non-fat dry milk, since some stricter paleo approaches exclude dairy.
Are there artificial flavors, colors, or MSG in this snack?
No. Pork King Good formulates this flavor with onion powder, salt, lactic acid, and parsley flakes rather than MSG or artificial flavor compounds, and uses no added colors.
What's a good way to serve these beyond eating them plain?
The onion flavor is built to pair with dairy, so dipping the rinds in sour cream (as the brand itself suggests) intensifies the flavor they're named for. They also hold up well next to a cheese board or alongside other low-carb dips at a gathering.
Why does it matter that Pork King Good is woman-owned?
Pork King Good's founder started as a customer of The Porkie Company of Wisconsin, grew into one of its largest accounts on the strength of her flavor lineup, and acquired the 74-year-old manufacturer outright in May 2022 — making her the only woman in the country who owns a pork rind manufacturing operation, not just a brand that sources from one.
- __Storage_Location:
- Dry
- __Volume:
- 400
- __Owner:
- Pork King Good
- __badge:
- Keto