Onion & Sour Cream Pork Rinds - 7 oz

Pork King Good didn't set out to make another snack-aisle clone — they set out to rebuild a flavor everyone already reaches for, minus the carb load that usually rides along with it. As the only woman-owned pork rind manufacturer in the country, the Milwaukee-based team took over Wisconsin's 74-year-old pork rind plant in May 2022 and put their own spin on a chicharrone classic: Onion & Sour Cream, heavy on the onion (hence its placement in the name), finished with a lactic-acid tang that mimics that sour cream punch without a drop of dairy dip anywhere near it.

Each 7 oz Party Size bag is fried in Pork King Good's own rendered pork fat, then seasoned with onion powder, parsley flakes, and salt — a short, legible ingredient list built to season the pork, not disguise it. Zero grams of total carbohydrate per serving means the crunch shows up without the trade-off, and the protein comes from the pork itself rather than a starch base, making this keto pork rinds bag a go-to low-carb snack. These rinds also fit a paleo eating pattern, since the crunch comes from fried pork skin rather than grains or starchy fillers.

Serve it the way Pork King Good suggests: straight from the bag for the crunch, or dunked in a bowl of actual sour cream for a flavor-on-flavor double-down. It holds its own on a cheese board, alongside pickles and cured meats, or as the protein-forward answer to a 3pm craving.

Keto-friendly and gluten-free, these Onion & Sour Cream Pork Rinds are shelf-stable — store in a cool, dry pantry and reseal the bag between servings to keep the crunch.

Ingredients: Pork Rinds (Cooked in Pork Fat), Non-Fat Dry Milk, Onion Powder, Salt, Lactic Acid, and Parsley Flakes.
This product contains milk ingredients.

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Common Questions

How does the carb count compare to a regular bag of onion and sour cream potato chips?
A typical 1 oz serving of onion and sour cream potato chips runs about 15 grams of total carbohydrate, with roughly 9-10 grams of that coming from starch and added sugar in the seasoning. This pork rind version delivers 0 grams of total carbohydrate per serving because there's no potato or grain base to begin with — the crunch structure comes entirely from pork skin protein that puffs when fried, not from starch. Protein per serving also runs higher, typically in the 14-17 gram range compared to 1-2 grams in a potato chip, since the base ingredient is pork rind rather than a carbohydrate source. The trade-off is fat content, which sits higher than chips gram-for-gram, but for anyone counting net carbs that's the whole point of reaching for this instead.

What actually gives this its sour cream flavor if there's no dairy dip in the ingredients?
The tang comes from lactic acid, a compound also produced naturally during dairy fermentation, which is why it reads as 'sour cream' to your palate even without any actual cream, buttermilk, or dip powder in the formula. Lactic acid works by lowering the pH on the surface of the seasoning, which your tongue interprets the same way it interprets cultured dairy tang. Non-fat dry milk is included to round out that dairy-adjacent flavor and add a touch of sweetness that balances the onion powder, but it's a minor component rather than the source of the sour flavor. This is a common technique in savory snack seasoning — it lets a brand deliver a cultured-dairy taste profile with a shorter, more stable ingredient list than an actual sour cream powder would require.

Does this fit into a keto, paleo, or carnivore diet, and what does the macro breakdown look like?
Yes, on all three. At 0 grams of total carbohydrate per serving there's nothing to net out, which makes it straightforward on any keto macro tracker, and the primary macros are protein and fat, both derived from pork rather than a processed carb source. For paleo, the ingredient list — pork rinds, onion powder, salt, parsley, lactic acid, and a small amount of non-fat dry milk — stays close to whole-food seasoning without vegetable oils, sugar, or synthetic additives, though strict paleo followers should note the small dairy-derived milk powder. Carnivore-adjacent eaters generally treat this as an acceptable seasoned pork snack since the base ingredient is 100% animal protein cooked in rendered pork fat, with only trace amounts of plant-derived onion powder and parsley in the seasoning blend. Across all three approaches, the driver is the same: protein and fat calories with none of the starch load that ends most snack-aisle products.

How can I use these beyond eating them straight from the bag?
They work well as a scoop for dips that would otherwise need a tortilla chip or cracker — guacamole, French onion dip, or a spinach artichoke dip all hold up fine against the sturdiness of a fried pork rind. Pork King Good specifically suggests dunking them in real sour cream for a flavor-on-flavor pairing that doubles down on the seasoning already built into the bag. They also sit naturally on a charcuterie or cheese board next to cured meats and pickles, where the onion and tang flavor plays off fattier cheeses and briny accompaniments. Because the fat content is higher than a typical chip, they hold their crunch a bit longer when paired with wetter dips before going soft.

What do the keto, paleo, and gluten-free labels on this bag actually verify?
The gluten-free designation confirms the product contains no wheat, barley, rye, or cross-contaminated derivatives, which is straightforward to verify against the ingredient list since there's no grain component anywhere in the formula. The keto and low-carb claims are backed by the nutrition facts panel showing 0 grams of total carbohydrate per serving, a figure that's directly checkable rather than a marketing estimate. Paleo certification here reflects the absence of refined sugar, grain, and legume ingredients, with the short six-item ingredient list making it easy to confirm against paleo standards yourself. None of these are third-party audited certifications in the way a USDA organic seal is — they're manufacturer-asserted claims based on the ingredient composition, which is why the full ingredient list is printed and available for anyone who wants to check it against their own dietary rules.

What makes this brand different from other pork rind producers?
Pork King Good is the only woman-owned pork rind manufacturer in the country, a distinction that matters less as a marketing point and more as an operational one — the company took over a 74-year-old pork rind plant in Wisconsin in May 2022 and has run production, seasoning development, and quality control under that ownership since. That continuity means the same team overseeing the Onion and Sour Cream recipe also controls sourcing decisions like using their own rendered pork fat for frying rather than a shared commodity oil. It's a smaller-scale operation than the national snack brands, which shows up in the shorter ingredient list and the absence of the stabilizers or anti-caking agents that show up in mass-produced chip lines.

How should I store this bag to keep the rinds crisp?
Keep it in a cool, dry pantry away from direct heat or humidity, since pork rinds absorb moisture from the air more readily than potato-based chips because of their porous, puffed structure. Once opened, reseal the bag tightly between servings — even a few hours of open exposure in a humid kitchen can soften the crunch noticeably. The product is shelf-stable at room temperature and doesn't require refrigeration before opening, since frying in pork fat and the low moisture content of the finished rind both work against bacterial growth. If the bag does lose some crispness after extended storage, that's a texture change from moisture absorption rather than a sign the product has spoiled.