Pepperoni Pizza Pork Rinds - 1.75 oz
Pork King Good
$3.99
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 4 - 7 and get $3.50 off
- Buy 8 - 23 and get $3.00 off
- Buy 24 or above and get $2.71 off
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Pork King Good
Pepperoni Pizza Pork Rinds - 1.75 oz
Mamma mia — this is what happens when a Milwaukee pork rind maker gets a craving for Sicilian-style pizza. Pork King Good fries its rinds in its own rendered pork fat, then dusts them with tomato powder, paprika, real white cheddar, and garlic — a saucy, cheesy kick built on generations of Wisconsin recipes, not a lab-formulated flavor packet. The company that makes these is the only woman-owned pork rind manufacturer in the country, and it shows in the obsessive label-reading behind every batch.
- Bold, zesty pepperoni-pizza flavor built from real tomato powder, white cheddar, and garlic — not a generic 'pizza dust'
- Fried in-house in the company's own rendered pork fat at the Wisconsin plant it owns outright, with zero grams of carbohydrates per serving
- Keto, paleo, and gluten-free by nature — from a woman-owned manufacturer, not just a woman-owned label
Pork King Good didn't set out to make a boring pepperoni-pizza cracker. They set out to make you say 'Mamma mia!' out loud -- and then double-check the ingredient panel because the flavor feels like it shouldn't be zero-carb.
These pizza flavored pork rinds are fried pork rinds, cooked in the company's own rendered pork fat at their Wisconsin plant (the same 74-year-old manufacturing operation Pork King Good acquired outright in 2022), then coated in tomato powder, paprika and other spices, real white cheddar cheese, garlic powder, and spice extractives. No breadcrumb fillers, no starches, no artificial flavor packets doing the heavy lifting -- the saucy, Sicilian-style kick comes from actual tomato and cheese.
Zero grams of total carbohydrates per serving, straight off the panel -- a fact worth sitting with if you've ever compared a bag of pizza-flavored crackers to a bag of these. They're built for a keto or low-carb pantry, but the flavor doesn't read like a compromise: think a slice of pepperoni pizza distilled down to its crunchiest, saltiest, cheesiest moment.
Pack them into a keto lunchbox next to string cheese and olives, set them out on a snack board next to a small bowl of warm marinara for dipping, or keep a bag on the counter for whenever the pizza craving hits without the dough. Store in a cool, dry place; reseal the bag between servings to keep the crunch honest.
Gluten-free, keto-friendly, and paleo-compliant, from a company that's proudly the only woman-owned pork rind manufacturer in the U.S.
Ingredients: Pork Rinds (Cooked In Pork Fat), Salt, Tomato Powder, Spices Including Paprika, White Cheddar (Cheddar Cheese (Milk, Salt, Cheese Culture Enzymes), Whey Buttermilk, Natural Flavor, Disodium Phosphate, Silicon Dioxide Added As An Anti-Caking Agent), Garlic Powder, and Spice Extractives.
This product contains milk ingredients.
Common Questions
How does the macro profile here compare to a regular pizza-flavored cracker or chip?
A 1.75 oz bag of these pork rinds runs roughly 270 calories, 16 grams of fat, 30 grams of protein, and 0 grams of total carbohydrate on the panel. A same-size bag of pizza-flavored tortilla chips or cheese crackers typically lands around 250 calories but with 30-34 grams of carbohydrate, 3-4 grams of protein, and 12-13 grams of fat, most of it from refined flour and vegetable oil rather than protein. The difference comes down to the base ingredient: puffed corn or wheat versus fried pork skin, which is almost entirely protein and rendered fat with no starch to contribute carbs. For someone counting net carbs, that's a 30-gram swing in one snack choice.
What's actually happening nutritionally when pork skin is fried instead of baked from grain?
Pork skin is roughly 70% collagen by dry weight, and frying in rendered pork fat causes the collagen matrix to puff and crisp while denaturing into gelatin-forming proteins rich in glycine and proline, two amino acids that conventional grain-based snacks don't supply in any meaningful amount. That's why the protein number lands near 30 grams per bag versus the 2-4 grams typical of a flour-based cracker of the same size. The frying fat itself is pork fat (lard), which is roughly 40% monounsaturated fat, similar in fatty acid profile to olive oil, rather than the partially hydrogenated or high-omega-6 seed oils used in most fried snack foods. There's no starch present to undergo the Maillard browning that creates acrylamide in fried potato or corn products.
Does this fit into a keto, paleo, or carnivore way of eating?
Yes to all three, though for slightly different reasons. For keto, 0 grams of total carbohydrate per bag means it doesn't touch a daily carb allowance the way even 'low-carb' crackers with 5-8 net grams would. For paleo, the ingredient list is pork rinds, salt, tomato powder, spices, real cheddar cheese, garlic powder, and spice extractives, with no grain, legume, or refined sugar in the mix. For carnivore, the base product (pork rinds cooked in pork fat) is animal-only, though the tomato powder, garlic powder, and cheese seasoning mean strict zero-plant carnivore followers may treat it as a flavored treat rather than a core food rather than a base food.
What are some ways to work these into a meal or snack spread?
They hold up well on a charcuterie or antipasto board next to salami, olives, and cubed cheese, since the salt and fat profile plays the same role a cracker would without adding carbs to the plate. A small bowl of warm marinara on the side turns them into a dippable pizza-night snack that doesn't require dough. They also travel well packed into a keto lunchbox alongside string cheese and pepperoni, or set out at a game-day spread next to other low-carb dips like guacamole or spinach artichoke dip. Because the bag reseals, they work as a grab-and-go option kept in a desk drawer or car console for when a craving for pizza flavor hits between meals.
How can I verify the ingredient and certification claims on the bag?
The ingredient panel lists everything that goes into the seasoning, including the white cheddar sub-ingredients (cheddar cheese, milk, salt, cheese culture enzymes, whey buttermilk, natural flavor, disodium phosphate, and silicon dioxide as an anti-caking agent), so there's no proprietary blend hiding behind a generic 'seasoning' label. The bag carries Gluten-Free, Keto, Paleo, and Low Carb designations, which reflect the absence of wheat, grain starches, and added sugar in the formulation rather than a single blanket claim. Pork King Good manufactures at its own Wisconsin facility, a plant with a 74-year manufacturing history that the company acquired outright in 2022, so the frying and seasoning happen under one roof rather than through a contract co-packer. Anyone wanting to confirm sourcing or production details can reference the company's own site, which documents the acquisition and plant history directly.
What does it mean that this comes from a woman-owned pork rind company?
Pork King Good is recognized as the only woman-owned pork rind manufacturer in the United States, a distinction that matters in an industry historically dominated by a small handful of large, male-owned processors. That ownership isn't just a marketing note on the bag; it extends to control over the Wisconsin production facility the company bought in 2022, meaning recipe decisions, quality control, and sourcing all run through the same ownership rather than a licensed contract manufacturer. For buyers who care about supporting independently owned food companies rather than private-label products manufactured anonymously for a larger conglomerate, that's a verifiable fact tied to a specific plant and a specific name, not an abstract claim.
Why is the carb count zero when the flavor tastes like it should have sugar or starch in it?
The pizza flavor comes from tomato powder, paprika, real white cheddar cheese, garlic powder, and spice extractives, all of which contribute flavor compounds and umami without contributing meaningful starch or sugar. Tomato powder in particular carries concentrated glutamate and organic acids that read as 'saucy' on the palate at a fraction of a gram of carbohydrate per serving, since it's a dehydrated concentrate rather than a syrup or paste. The cheddar cheese component adds fat-soluble flavor compounds like diacetyl and butyric acid, which register as rich and savory, again without a carbohydrate cost. Because the base snack (fried pork skin) starts at 0 grams of carbohydrate, the seasoning layer only needs to hit the right flavor notes in small quantities to deliver the pizza effect without moving the number on the nutrition panel.
These pizza flavored pork rinds are fried pork rinds, cooked in the company's own rendered pork fat at their Wisconsin plant (the same 74-year-old manufacturing operation Pork King Good acquired outright in 2022), then coated in tomato powder, paprika and other spices, real white cheddar cheese, garlic powder, and spice extractives. No breadcrumb fillers, no starches, no artificial flavor packets doing the heavy lifting -- the saucy, Sicilian-style kick comes from actual tomato and cheese.
Zero grams of total carbohydrates per serving, straight off the panel -- a fact worth sitting with if you've ever compared a bag of pizza-flavored crackers to a bag of these. They're built for a keto or low-carb pantry, but the flavor doesn't read like a compromise: think a slice of pepperoni pizza distilled down to its crunchiest, saltiest, cheesiest moment.
Pack them into a keto lunchbox next to string cheese and olives, set them out on a snack board next to a small bowl of warm marinara for dipping, or keep a bag on the counter for whenever the pizza craving hits without the dough. Store in a cool, dry place; reseal the bag between servings to keep the crunch honest.
Gluten-free, keto-friendly, and paleo-compliant, from a company that's proudly the only woman-owned pork rind manufacturer in the U.S.
Ingredients: Pork Rinds (Cooked In Pork Fat), Salt, Tomato Powder, Spices Including Paprika, White Cheddar (Cheddar Cheese (Milk, Salt, Cheese Culture Enzymes), Whey Buttermilk, Natural Flavor, Disodium Phosphate, Silicon Dioxide Added As An Anti-Caking Agent), Garlic Powder, and Spice Extractives.
This product contains milk ingredients.
Common Questions
How does the macro profile here compare to a regular pizza-flavored cracker or chip?
A 1.75 oz bag of these pork rinds runs roughly 270 calories, 16 grams of fat, 30 grams of protein, and 0 grams of total carbohydrate on the panel. A same-size bag of pizza-flavored tortilla chips or cheese crackers typically lands around 250 calories but with 30-34 grams of carbohydrate, 3-4 grams of protein, and 12-13 grams of fat, most of it from refined flour and vegetable oil rather than protein. The difference comes down to the base ingredient: puffed corn or wheat versus fried pork skin, which is almost entirely protein and rendered fat with no starch to contribute carbs. For someone counting net carbs, that's a 30-gram swing in one snack choice.
What's actually happening nutritionally when pork skin is fried instead of baked from grain?
Pork skin is roughly 70% collagen by dry weight, and frying in rendered pork fat causes the collagen matrix to puff and crisp while denaturing into gelatin-forming proteins rich in glycine and proline, two amino acids that conventional grain-based snacks don't supply in any meaningful amount. That's why the protein number lands near 30 grams per bag versus the 2-4 grams typical of a flour-based cracker of the same size. The frying fat itself is pork fat (lard), which is roughly 40% monounsaturated fat, similar in fatty acid profile to olive oil, rather than the partially hydrogenated or high-omega-6 seed oils used in most fried snack foods. There's no starch present to undergo the Maillard browning that creates acrylamide in fried potato or corn products.
Does this fit into a keto, paleo, or carnivore way of eating?
Yes to all three, though for slightly different reasons. For keto, 0 grams of total carbohydrate per bag means it doesn't touch a daily carb allowance the way even 'low-carb' crackers with 5-8 net grams would. For paleo, the ingredient list is pork rinds, salt, tomato powder, spices, real cheddar cheese, garlic powder, and spice extractives, with no grain, legume, or refined sugar in the mix. For carnivore, the base product (pork rinds cooked in pork fat) is animal-only, though the tomato powder, garlic powder, and cheese seasoning mean strict zero-plant carnivore followers may treat it as a flavored treat rather than a core food rather than a base food.
What are some ways to work these into a meal or snack spread?
They hold up well on a charcuterie or antipasto board next to salami, olives, and cubed cheese, since the salt and fat profile plays the same role a cracker would without adding carbs to the plate. A small bowl of warm marinara on the side turns them into a dippable pizza-night snack that doesn't require dough. They also travel well packed into a keto lunchbox alongside string cheese and pepperoni, or set out at a game-day spread next to other low-carb dips like guacamole or spinach artichoke dip. Because the bag reseals, they work as a grab-and-go option kept in a desk drawer or car console for when a craving for pizza flavor hits between meals.
How can I verify the ingredient and certification claims on the bag?
The ingredient panel lists everything that goes into the seasoning, including the white cheddar sub-ingredients (cheddar cheese, milk, salt, cheese culture enzymes, whey buttermilk, natural flavor, disodium phosphate, and silicon dioxide as an anti-caking agent), so there's no proprietary blend hiding behind a generic 'seasoning' label. The bag carries Gluten-Free, Keto, Paleo, and Low Carb designations, which reflect the absence of wheat, grain starches, and added sugar in the formulation rather than a single blanket claim. Pork King Good manufactures at its own Wisconsin facility, a plant with a 74-year manufacturing history that the company acquired outright in 2022, so the frying and seasoning happen under one roof rather than through a contract co-packer. Anyone wanting to confirm sourcing or production details can reference the company's own site, which documents the acquisition and plant history directly.
What does it mean that this comes from a woman-owned pork rind company?
Pork King Good is recognized as the only woman-owned pork rind manufacturer in the United States, a distinction that matters in an industry historically dominated by a small handful of large, male-owned processors. That ownership isn't just a marketing note on the bag; it extends to control over the Wisconsin production facility the company bought in 2022, meaning recipe decisions, quality control, and sourcing all run through the same ownership rather than a licensed contract manufacturer. For buyers who care about supporting independently owned food companies rather than private-label products manufactured anonymously for a larger conglomerate, that's a verifiable fact tied to a specific plant and a specific name, not an abstract claim.
Why is the carb count zero when the flavor tastes like it should have sugar or starch in it?
The pizza flavor comes from tomato powder, paprika, real white cheddar cheese, garlic powder, and spice extractives, all of which contribute flavor compounds and umami without contributing meaningful starch or sugar. Tomato powder in particular carries concentrated glutamate and organic acids that read as 'saucy' on the palate at a fraction of a gram of carbohydrate per serving, since it's a dehydrated concentrate rather than a syrup or paste. The cheddar cheese component adds fat-soluble flavor compounds like diacetyl and butyric acid, which register as rich and savory, again without a carbohydrate cost. Because the base snack (fried pork skin) starts at 0 grams of carbohydrate, the seasoning layer only needs to hit the right flavor notes in small quantities to deliver the pizza effect without moving the number on the nutrition panel.
- __Storage_Location:
- Dry
- __Volume:
- 400
- __Owner:
- Pork King Good
- __badge:
- Keto