Ranch Pork Rind Crumbs - 12 oz
Pork King Good
$11.99
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Pork King Good
Ranch Pork Rind Crumbs - 12 oz
Pork King Good turned a snack into a pantry staple: crushed, seasoned pork rinds that swap in for breadcrumbs pound-for-pound and leave the carbs behind entirely. As the only woman-owned pork rind manufacturer in the country — running its own 74-year-old Wisconsin plant instead of buying rinds wholesale — Pork King Good controls the fry, the grind, and the seasoning of every batch of Ranch Pork Rind Crumbs from start to finish.
- Coats chicken fingers, fish, mozzarella sticks, meatballs, or fried pickles with a crunch that holds up in the oven, skillet, or air fryer.
- Made in-house from Pork King Good's own Ranch-flavored pork rinds at the company's Milwaukee-area manufacturing plant — not outsourced crumbs, not a repackaged commodity product.
- Zero net carbs and gluten-free, so it replaces wheat breadcrumbs without replacing the crunch — keto and low-carb kitchens welcome.
Traditional breadcrumbs are wheat, carbs, and not much else. Pork King Good's Ranch Pork Rind Crumbs are crushed, seasoned pork rinds that swap in for breadcrumbs in absolutely everything — a 12 oz jar of low-carb, gluten-free breadcrumb substitute made from the brand's own Ranch pork rinds.
Each 1/4 cup serving delivers 85 calories, 10g protein, 5g fat, and 0g net carbs (0g total carbs, 0g sugar, 0g fiber) — a macro breakdown of 43% protein and 57% fat with zero starch to spike blood sugar. That's a profile no wheat-based breadcrumb comes close to matching, making it a natural fit for keto and low-carb eating plans.
Use it exactly where you'd reach for panko: bread chicken tenders, fish fillets, or pork chops before frying or air-frying; top a casserole for crunch; bind meatballs and meatloaf; or fold it into a keto mac-and-cheese topping. It fries up crisp and holds its structure whether you're using the oven, a skillet, or an air fryer.
Gluten-free, keto-compliant, and shelf-stable, Ranch Pork Rind Crumbs store in the pantry at room temperature until opened — no carb guilt, no fridge space required. Pork King Good is a woman-owned company, and every jar is crafted from its own small-batch pork rinds rather than outsourced fillers.
Ingredients: Pork Rinds (Cooked In Pork Fat), Nonfat Dry Milk, Buttermilk, Salt, Tomato Powder, Onion and Garlic Powder, Autolyzed Yeast, Whey, Citric Acid, Parsley Flakes.
This product contains milk ingredients.
Common Questions
How does this compare nutritionally to regular breadcrumbs or panko?
A quarter-cup of traditional wheat breadcrumbs runs about 100-120 calories with 20-22g of carbs, roughly 1-2g of fat, and 3-4g of protein. The same serving of Ranch Pork Rind Crumbs comes in at 85 calories with 0g total carbs, 5g fat, and 10g protein. So you're getting roughly 2.5 times the protein, no starch at all, and a meaningfully lower calorie count in exchange for a small bump in fat. For anyone tracking net carbs or blood sugar response, that's the difference between a coating that spikes glucose and one that doesn't touch it.
Why does this have so much more protein than wheat breadcrumbs, and does frying destroy it?
Pork rinds are rendered and dried pork skin, which is almost pure collagen and connective tissue protein rather than a starch-based grain product, so the raw material itself is protein-dense before any seasoning is added. That's why 10g of protein shows up in a serving that's only 85 calories, a ratio wheat flour simply cannot replicate. Standard cooking methods like frying, baking, or air-frying don't meaningfully break down protein structure the way they would degrade delicate vitamins, so the protein content on the label holds up whether you fry it in oil or run it through an air fryer.
Does this fit keto, paleo, or carnivore eating patterns?
For keto, it's close to ideal: 43% of calories from protein and 57% from fat, with 0g net carbs per serving, so it won't touch a daily carb allowance no matter how much you use. For paleo, it clears the bar since it's a single-ingredient-category product (pork rinds plus seasoning) with no grain, legume, or refined sugar involved, though strict paleo followers should check the seasoning blend for any dairy-derived ranch components. For carnivore, it's one of the few crunchy, breaded-texture products that stays within an all-animal-product framework, since the crumbs are literally pork rind and the ranch seasoning is the only non-animal-derived element to consider.
What dishes can I use this in besides fried chicken?
Use it anywhere a recipe calls for panko or traditional breadcrumbs: coat chicken tenders, fish fillets, or pork chops before pan-frying or air-frying, top a green bean casserole or baked mac and cheese for crunch, or mix it into meatballs and meatloaf as a binder in place of breadcrumbs. It also works well pressed onto a baked mac-and-cheese topping or sprinkled over a casserole before broiling. One adjustment worth knowing: because it has no starch to absorb moisture, it can brown a little faster than wheat breadcrumbs, so keep an eye on it during the last few minutes of baking or frying and pull it once it hits golden brown rather than going by a recipe's original timer.
What do the keto and gluten-free labels on this jar actually verify?
The gluten-free designation means the product doesn't contain wheat, barley, rye, or their derivatives, which matters here because it's made from pork skin rather than grain in the first place. The keto-friendly and low-carb claims are backed by the nutrition panel itself: 0g total carbs and 0g net carbs per quarter-cup serving, so you can verify the claim directly against the label rather than taking it on faith. The no-artificial-ingredients claim means the seasoning relies on named spices and flavorings rather than artificial colors or flavor compounds, though as with any seasoned product, checking the actual ingredient panel on the jar before purchase is the most reliable way to confirm what's in the ranch blend.
What makes Pork King Good's version different from other pork rind crumb products?
Pork King Good is a woman-owned company that makes its crumbs from its own Ranch pork rinds rather than sourcing a generic pork rind and grinding it down, so the seasoning is built into the product from the start rather than added as a coating afterward. That vertical approach means the ranch flavor is consistent throughout the crumb rather than concentrated on the surface of larger pieces. It's also formulated specifically as a breadcrumb replacement rather than as a snack food, which is why the texture is finer and more uniform than what you'd get from crushing bagged pork rinds yourself.
How should I store this once it's opened, and how long does it stay fresh?
The jar is shelf-stable at room temperature before opening, but once opened it should be sealed tightly and used within a few weeks for the best crunch, since pork rind products can pick up moisture from the air and soften over time. Keeping it in a cool, dry pantry away from direct heat or humidity will preserve the texture longest. If you notice the crumbs starting to feel soft or chewy rather than crisp, a quick few minutes in a dry skillet or low oven before use will restore most of the crunch.
Each 1/4 cup serving delivers 85 calories, 10g protein, 5g fat, and 0g net carbs (0g total carbs, 0g sugar, 0g fiber) — a macro breakdown of 43% protein and 57% fat with zero starch to spike blood sugar. That's a profile no wheat-based breadcrumb comes close to matching, making it a natural fit for keto and low-carb eating plans.
Use it exactly where you'd reach for panko: bread chicken tenders, fish fillets, or pork chops before frying or air-frying; top a casserole for crunch; bind meatballs and meatloaf; or fold it into a keto mac-and-cheese topping. It fries up crisp and holds its structure whether you're using the oven, a skillet, or an air fryer.
Gluten-free, keto-compliant, and shelf-stable, Ranch Pork Rind Crumbs store in the pantry at room temperature until opened — no carb guilt, no fridge space required. Pork King Good is a woman-owned company, and every jar is crafted from its own small-batch pork rinds rather than outsourced fillers.
Ingredients: Pork Rinds (Cooked In Pork Fat), Nonfat Dry Milk, Buttermilk, Salt, Tomato Powder, Onion and Garlic Powder, Autolyzed Yeast, Whey, Citric Acid, Parsley Flakes.
This product contains milk ingredients.
Common Questions
How does this compare nutritionally to regular breadcrumbs or panko?
A quarter-cup of traditional wheat breadcrumbs runs about 100-120 calories with 20-22g of carbs, roughly 1-2g of fat, and 3-4g of protein. The same serving of Ranch Pork Rind Crumbs comes in at 85 calories with 0g total carbs, 5g fat, and 10g protein. So you're getting roughly 2.5 times the protein, no starch at all, and a meaningfully lower calorie count in exchange for a small bump in fat. For anyone tracking net carbs or blood sugar response, that's the difference between a coating that spikes glucose and one that doesn't touch it.
Why does this have so much more protein than wheat breadcrumbs, and does frying destroy it?
Pork rinds are rendered and dried pork skin, which is almost pure collagen and connective tissue protein rather than a starch-based grain product, so the raw material itself is protein-dense before any seasoning is added. That's why 10g of protein shows up in a serving that's only 85 calories, a ratio wheat flour simply cannot replicate. Standard cooking methods like frying, baking, or air-frying don't meaningfully break down protein structure the way they would degrade delicate vitamins, so the protein content on the label holds up whether you fry it in oil or run it through an air fryer.
Does this fit keto, paleo, or carnivore eating patterns?
For keto, it's close to ideal: 43% of calories from protein and 57% from fat, with 0g net carbs per serving, so it won't touch a daily carb allowance no matter how much you use. For paleo, it clears the bar since it's a single-ingredient-category product (pork rinds plus seasoning) with no grain, legume, or refined sugar involved, though strict paleo followers should check the seasoning blend for any dairy-derived ranch components. For carnivore, it's one of the few crunchy, breaded-texture products that stays within an all-animal-product framework, since the crumbs are literally pork rind and the ranch seasoning is the only non-animal-derived element to consider.
What dishes can I use this in besides fried chicken?
Use it anywhere a recipe calls for panko or traditional breadcrumbs: coat chicken tenders, fish fillets, or pork chops before pan-frying or air-frying, top a green bean casserole or baked mac and cheese for crunch, or mix it into meatballs and meatloaf as a binder in place of breadcrumbs. It also works well pressed onto a baked mac-and-cheese topping or sprinkled over a casserole before broiling. One adjustment worth knowing: because it has no starch to absorb moisture, it can brown a little faster than wheat breadcrumbs, so keep an eye on it during the last few minutes of baking or frying and pull it once it hits golden brown rather than going by a recipe's original timer.
What do the keto and gluten-free labels on this jar actually verify?
The gluten-free designation means the product doesn't contain wheat, barley, rye, or their derivatives, which matters here because it's made from pork skin rather than grain in the first place. The keto-friendly and low-carb claims are backed by the nutrition panel itself: 0g total carbs and 0g net carbs per quarter-cup serving, so you can verify the claim directly against the label rather than taking it on faith. The no-artificial-ingredients claim means the seasoning relies on named spices and flavorings rather than artificial colors or flavor compounds, though as with any seasoned product, checking the actual ingredient panel on the jar before purchase is the most reliable way to confirm what's in the ranch blend.
What makes Pork King Good's version different from other pork rind crumb products?
Pork King Good is a woman-owned company that makes its crumbs from its own Ranch pork rinds rather than sourcing a generic pork rind and grinding it down, so the seasoning is built into the product from the start rather than added as a coating afterward. That vertical approach means the ranch flavor is consistent throughout the crumb rather than concentrated on the surface of larger pieces. It's also formulated specifically as a breadcrumb replacement rather than as a snack food, which is why the texture is finer and more uniform than what you'd get from crushing bagged pork rinds yourself.
How should I store this once it's opened, and how long does it stay fresh?
The jar is shelf-stable at room temperature before opening, but once opened it should be sealed tightly and used within a few weeks for the best crunch, since pork rind products can pick up moisture from the air and soften over time. Keeping it in a cool, dry pantry away from direct heat or humidity will preserve the texture longest. If you notice the crumbs starting to feel soft or chewy rather than crisp, a quick few minutes in a dry skillet or low oven before use will restore most of the crunch.
- __Storage_Location:
- Dry
- __Volume:
- 400
- __Owner:
- Pork King Good
- __badge:
- Keto