Ranch Pork Rinds - 1.75 oz
Pork King Good
$3.99
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 4 - 7 and get $3.50 off
- Buy 8 - 23 and get $3.12 off
- Buy 24 or above and get $2.71 off
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Pork King Good
Ranch Pork Rinds - 1.75 oz
Pork King Good is the only woman-owned pork rind manufacturer in the country — a distinction earned in May 2022 when the brand bought outright the 74-year-old Wisconsin plant it had spent four years building flavors alongside. This Ranch batch carries that Wisconsin recipe book forward: rendered in the company's own pork fat, seasoned with a rich, tangy ranch profile, and cooked start to finish at the facility Pork King Good now owns.
- Zesty ranch flavor built on pork rinds fried in the company's own rendered fat at its Wisconsin plant.
- Made by the only woman-owned pork rind manufacturer in the U.S., carrying forward the 74-year-old Porkie Company recipe lineage it acquired outright.
- Zero grams of carbohydrates per serving and gluten-free — fits keto, paleo, and low-carb eating without compromise.
Pork King Good turned a customer relationship into full ownership: after four years buying from Wisconsin's Porkie Company and building it into one of the manufacturer's largest accounts on the strength of an inventive flavor lineup, the woman-owned upstart acquired the 74-year-old plant outright in May 2022. Today it's the only woman-owned pork rind manufacturing business in the country -- and the Ranch batch in this bag is proof the flavor experiments paid off.
Each rind is cooked in the company's own rendered pork fat, then dusted with a rich, tangy ranch seasoning -- tomato powder, onion and garlic powder, autolyzed yeast, whey, citric acid, and parsley flakes layered over nonfat dry milk and salt. Zero grams of total carbohydrates per serving, and fried crisp enough to hold that crunch through the whole 1.75 oz bag.
Keep a bag in the pantry for a zero-carb, keto-friendly pork rind snack alongside a cold drink, a lunch-box protein boost, or a dip-ready companion for guacamole or ranch dressing itself.
Keto, paleo, and gluten-free by nature, with no artificial flavors or colors in the seasoning blend. Store in a cool, dry pantry and reseal the bag after opening to keep the crunch.
Ingredients: Pork Rinds (Cooked In Pork Fat), Nonfat Dry Milk, Salt, Tomato Powder, Onion And Garlic Powder, Autolyzed Yeast, Whey, Citric Acid, and Parsley Flakes.
This product contains milk ingredients.
Common Questions
How many carbs are in a serving of Ranch Pork Rinds?
Zero grams of total carbohydrates per serving. Because pork rinds are fried pork skin rather than a grain-based chip, there's no starch to contribute carbohydrate grams, which is why they're a standard swap for chips or crackers on carb-restricted plans.
Are these keto, paleo, and gluten-free?
Yes. Pork King Good lists Ranch Pork Rinds as keto, paleo, and gluten-free, and the ingredient list contains no wheat, grain, or gluten-containing components. The seasoning is built from tomato powder, onion and garlic powder, autolyzed yeast, whey, and parsley flakes rather than a wheat-based flavor carrier.
What makes Pork King Good different from other pork rind brands?
Pork King Good started in 2018 as a customer of The Porkie Company of Wisconsin, growing into one of that 74-year-old manufacturer's largest accounts on the strength of its flavor lineup. In May 2022 it acquired the manufacturer outright, making it the only woman-owned pork rind manufacturing business in the country — it doesn't just formulate flavors, it owns the plant that fries and seasons every batch.
What's in the ranch seasoning?
The seasoning blend is nonfat dry milk, salt, tomato powder, onion and garlic powder, autolyzed yeast, whey, citric acid, and parsley flakes, applied to pork rinds cooked in pork fat. There are no artificial flavors or colors in the formulation.
Where are these pork rinds made?
They're produced in Milwaukee, Wisconsin, at the plant Pork King Good acquired from The Porkie Company in May 2022 — the same facility with a 74-year manufacturing history that the brand built its earliest flavor partnerships with before buying it outright.
How should I store the bag once it's opened?
Keep it in a cool, dry pantry and reseal the bag tightly after each use. Like any fried snack, exposure to air will soften the crunch faster than an unopened bag.
Is this a good high-protein snack option?
Pork rinds are made almost entirely of fried pork skin, which is a concentrated protein source with zero carbohydrate content per serving — a macro profile that's why they're commonly used as a protein-forward alternative to grain-based snacks on high-protein or low-carb eating plans.
Each rind is cooked in the company's own rendered pork fat, then dusted with a rich, tangy ranch seasoning -- tomato powder, onion and garlic powder, autolyzed yeast, whey, citric acid, and parsley flakes layered over nonfat dry milk and salt. Zero grams of total carbohydrates per serving, and fried crisp enough to hold that crunch through the whole 1.75 oz bag.
Keep a bag in the pantry for a zero-carb, keto-friendly pork rind snack alongside a cold drink, a lunch-box protein boost, or a dip-ready companion for guacamole or ranch dressing itself.
Keto, paleo, and gluten-free by nature, with no artificial flavors or colors in the seasoning blend. Store in a cool, dry pantry and reseal the bag after opening to keep the crunch.
Ingredients: Pork Rinds (Cooked In Pork Fat), Nonfat Dry Milk, Salt, Tomato Powder, Onion And Garlic Powder, Autolyzed Yeast, Whey, Citric Acid, and Parsley Flakes.
This product contains milk ingredients.
Common Questions
How many carbs are in a serving of Ranch Pork Rinds?
Zero grams of total carbohydrates per serving. Because pork rinds are fried pork skin rather than a grain-based chip, there's no starch to contribute carbohydrate grams, which is why they're a standard swap for chips or crackers on carb-restricted plans.
Are these keto, paleo, and gluten-free?
Yes. Pork King Good lists Ranch Pork Rinds as keto, paleo, and gluten-free, and the ingredient list contains no wheat, grain, or gluten-containing components. The seasoning is built from tomato powder, onion and garlic powder, autolyzed yeast, whey, and parsley flakes rather than a wheat-based flavor carrier.
What makes Pork King Good different from other pork rind brands?
Pork King Good started in 2018 as a customer of The Porkie Company of Wisconsin, growing into one of that 74-year-old manufacturer's largest accounts on the strength of its flavor lineup. In May 2022 it acquired the manufacturer outright, making it the only woman-owned pork rind manufacturing business in the country — it doesn't just formulate flavors, it owns the plant that fries and seasons every batch.
What's in the ranch seasoning?
The seasoning blend is nonfat dry milk, salt, tomato powder, onion and garlic powder, autolyzed yeast, whey, citric acid, and parsley flakes, applied to pork rinds cooked in pork fat. There are no artificial flavors or colors in the formulation.
Where are these pork rinds made?
They're produced in Milwaukee, Wisconsin, at the plant Pork King Good acquired from The Porkie Company in May 2022 — the same facility with a 74-year manufacturing history that the brand built its earliest flavor partnerships with before buying it outright.
How should I store the bag once it's opened?
Keep it in a cool, dry pantry and reseal the bag tightly after each use. Like any fried snack, exposure to air will soften the crunch faster than an unopened bag.
Is this a good high-protein snack option?
Pork rinds are made almost entirely of fried pork skin, which is a concentrated protein source with zero carbohydrate content per serving — a macro profile that's why they're commonly used as a protein-forward alternative to grain-based snacks on high-protein or low-carb eating plans.
- __Storage_Location:
- Dry
- __Volume:
- 400
- __Owner:
- Pork King Good
- __badge:
- Keto