Sage and Garlic Plant-Based Celebration Roast with Porcini Mushroom Gravy - 32 oz

Inside the roast, butternut squash, lentils, celery, onion and dried sweetened cranberries join the sage and garlic, seasoned with rosemary, oregano, cumin, coriander, nutmeg and black and white pepper. Our gravy is made with porcini mushroom powder, mushroom juice concentrate and shiitake mushrooms, spiced with black pepper, allspice and nutmeg. Keep it frozen until you're ready to cook.

At Field Roast, our chef-led story began in Seattle over twenty years ago, with three original grain loaves sold from the deli case of a local co-op. We still craft our plant-based foods from grains, fresh-cut vegetables, herbs and spices, blending European charcuterie methods with Asian mien ching traditions. We're a carbon-neutral company, because our dedication to keep our planet happy is just as bold as our flavors.

Ingredients: PLANT-BASED ROAST: WATER, WHEAT GLUTEN, SOYBEAN OIL, WHEAT PROTEIN ISOLATE, BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, CANE SUGAR, YEAST, MALTED BARLEY FLOUR), YEAST EXTRACT, BARLEY MALT EXTRACT, BUTTERNUT SQUASH, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF: GRANULATED GARLIC, ONION POWDER, WHEAT FLAKES, GARLIC, PALM OIL, YELLOW PEA FLOUR, CELERY, ONION, SPICES (BLACK PEPPER, SAGE, ROSEMARY, OREGANO, CUMIN, WHITE PEPPER, CORIANDER, NUTMEG), LEMON JUICE CONCENTRATE, DRIED SWEETENED CRANBERRIES (CRANBERRIES, CANE SUGAR, SUNFLOWER OIL), LENTILS, TOMATO PASTE, PAPRIKA (COLOR), SALT, SMOKE FLAVOR. MUSHROOM GRAVY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PORCINI MUSHROOM POWDER, MUSHROOM JUICE CONCENTRATE, CONTAINS LESS THAN 2% OF: SHIITAKE MUSHROOMS, NATURAL FLAVOR, SPICES (BLACK PEPPER, ALLSPICE, NUTMEG).

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Common Questions

What's a good meatless alternative to a beef or pork roast for a holiday dinner?
Our Field Roast Sage and Garlic Celebration Roast is made for that spot on the table: a plant-based roast you slice and serve as the centerpiece. It's built on wheat gluten and wheat protein isolate. Ours is crafted with sage, garlic and a bread stuffing, and it's seasoned with rosemary, oregano, cumin, coriander, nutmeg and black and white pepper. It comes with a porcini mushroom gravy in the box. We made it to bring back the comforting flavors of special social gatherings.

What can I use for vegan sandwich slices instead of deli meat?
Our Sage and Garlic Celebration Roast works as a sliced sandwich as well as a centerpiece or appetizer. The roast is built on wheat gluten and wheat protein isolate. It's made with butternut squash, dried sweetened cranberries, celery, onion and tomato paste along with its bread stuffing.

Is the Field Roast Celebration Roast vegan?
Yes. We declare our Sage and Garlic Celebration Roast vegan and non-GMO. It's a non-animal-based meat substitute. The roast is built on wheat gluten and wheat protein isolate, with lentils and yellow pea flour also in the recipe [P ingredients].

Does the Celebration Roast come with gravy, and how do I prepare it?
Yes, our porcini mushroom gravy is included with the Sage and Garlic Celebration Roast. You prepare it by simmering it on the stovetop. It cooks into a dark, rich, earthy gravy to pour over the roast. We make it with porcini mushroom powder, mushroom juice concentrate and shiitake mushrooms, and we spice it with black pepper, allspice and nutmeg.

Does the Field Roast Celebration Roast contain gluten or wheat?
Yes, wheat is central to our Sage and Garlic Celebration Roast. The roast's ingredients include wheat gluten, wheat protein isolate, enriched wheat flour in the breadcrumbs, whole wheat flour and wheat flakes. The porcini mushroom gravy is also made with enriched wheat flour. The roast contains barley too, as malted barley flour and barley malt extract.

How big is the Celebration Roast and how should I store it?
Our Sage and Garlic Celebration Roast weighs 32 oz (2 lbs, 908 g). It's a frozen product, so keep it in the freezer.