Salted Butter Pork Rinds - 1.75 oz

Pork King Good built its name on flavors that don't take themselves too seriously -- Stupid Hot, Cinnamon ChurWHOA, and this one, the flavor the team affectionately calls "Porkcorn." It's the salty, buttery hit of movie-theater popcorn engineered entirely out of fried pork rind, with zero grams of total carbohydrate per serving.

Each 1.75 oz bag of salted butter pork rinds is fried in the company's own rendered pork fat at the Cudahy, Wisconsin facility Pork King Good bought outright in 2022 -- a 74-year-old manufacturing operation with generations of Wisconsin recipe knowledge behind it. That acquisition made Pork King Good the only woman-owned pork rind manufacturer in the country, running the same equipment and know-how that built its reputation as a customer first.

The butter seasoning comes from Butter Buds' milk solids and nonfat dry milk rather than a synthetic flavor slurry, so the salted-butter taste reads true rather than chemical. Crack a bag open for a solo snack attack, split it at game night, or park it next to the good beer -- it holds its crunch and doesn't go soft sitting out.

Zero-carb, keto-compliant, paleo-friendly, and gluten-free by nature of what a pork rind is, this low-carb snack fits a keto lifestyle without any of the ingredient-list gymnastics. Store it in the pantry at room temperature; no refrigeration needed.

Ingredients: Pork Rinds (Cooked in Pork Fat), Butter Buds (Milk Solids, Nonfat Dry Milk, Salt, Natural Flavor), and Salt.
This product contains milk ingredients.

---

Common Questions

How does the nutrition profile of these pork rinds compare to a bag of potato chips or popcorn?
A typical one-ounce serving of potato chips runs about 150 calories, 15 grams of carbohydrate, and roughly 2 grams of protein, while movie-theater popcorn lands somewhere around 140 to 160 calories and 15 to 19 grams of carbohydrate per serving depending on butter topping. This bag of pork rinds carries zero grams of total carbohydrate per serving because there's no starch or grain in the ingredient list to begin with — just fried pork skin, butter buds, and salt. Protein comes in around 9 grams per half-ounce serving, roughly four to five times what you'd get from the same weight of chips. The fat content is comparable to chips gram for gram, but it comes from rendered pork fat rather than seed oil, and there's no frying-oil breakdown byproduct concern since the fat is cooked fresh at the Milwaukee facility rather than reused industrial fryer oil.

Why do pork rinds have zero carbohydrate when other fried snacks don't?
Pork rinds start as pork skin, which is almost entirely protein and fat with essentially no starch, sugar, or fiber in its raw composition. When the skin is dried and fried, it puffs up through moisture flashing off and the collagen network expanding, but nothing in that process introduces carbohydrate — there's no flour coating, no batter, and no added sugar in the seasoning here. The Butter Buds seasoning used in this flavor is built from milk solids, nonfat dry milk, salt, and natural flavor rather than a starch-based flavor carrier, which is why the seasoning itself doesn't add carbs the way some powdered snack coatings do. That's the mechanical reason a food that tastes and crunches like a fried snack can post a true zero on the carbohydrate line of the nutrition panel.

Does this fit into keto, paleo, or carnivore eating patterns?
For keto, which generally caps net carbs somewhere between 20 and 50 grams a day, a snack with zero grams of carbohydrate per serving takes up none of that daily budget, which is why this bag carries Keto and Low Carb labeling. For paleo, the ingredient list is short enough to evaluate at a glance — pork rinds, butter buds (which do contain milk solids and nonfat dry milk), and salt — so strict paleo eaters who exclude dairy should know the butter seasoning brings a small amount of milk-derived ingredient into the mix, even though there's no grain, legume, or refined sugar anywhere in the bag. For carnivore-style eating, the base product is rendered animal fat and animal protein, with the only non-animal input being salt and the small dairy component in the seasoning. Gluten-free applies automatically since there's no wheat, barley, or rye involved in producing or seasoning a pork rind.

What can I pair this with instead of chips or crackers?
Because the flavor profile is built to read like salted butter popcorn, it works well anywhere you'd normally reach for a salty snack alongside a dip — guacamole, French onion dip, or a cheese board are all reasonable pairings straight from the bag. It also holds up next to beer or cocktails at a game-day spread since the texture doesn't go soft or stale sitting out on a table for a few hours. Some people set a bowl out next to popcorn at movie night and let people compare the two side by side, since the seasoning was built specifically to land in that flavor territory. It's meant to be eaten as-is out of the bag, so there's no prep step between opening it and snacking on it.

How can I verify the claims on the label — gluten-free, keto, paleo, no artificial ingredients?
The ingredient list itself is the fastest check: pork rinds cooked in pork fat, Butter Buds (milk solids, nonfat dry milk, salt, natural flavor), and salt — four components, no synthetic dyes, no artificial flavor compounds, and no gluten-containing grain anywhere in the formulation. The Gluten-Free, Keto, and Paleo designations on this bag reflect the actual composition rather than a manufacturer's marketing claim layered on top of a different formula, since there's nothing in a fried pork skin snack seasoned with dairy solids and salt that would introduce gluten, carbohydrate, or non-paleo ingredients. The Woman-Owned certification refers to Pork King Good's ownership structure following its 2022 acquisition of the Milwaukee manufacturing facility, which is a matter of public business registration rather than a self-assigned label. If you want to confirm any of this independently, the full ingredient panel is printed on the bag and matches what's listed here exactly.

What makes Pork King Good different from other pork rind brands on the shelf?
Pork King Good owns and operates its own manufacturing facility in Milwaukee, Wisconsin, a plant with 74 years of operating history and generations of recipe knowledge behind it, rather than outsourcing production to a co-packer. The 2022 acquisition of that facility made Pork King Good the only woman-owned pork rind manufacturer in the country, meaning the same equipment and process expertise that built the plant's original reputation is now running under that ownership. Flavors like this salted butter version, along with others in the lineup such as Stupid Hot and Cinnamon ChurWHOA, are developed in-house rather than licensed from a flavor house, which is part of why the seasoning uses real butter solids instead of a synthetic butter-flavor slurry. That combination of in-house production and ownership transparency is fairly uncommon in a snack category where private-label and contract manufacturing are the norm.

Do I need to refrigerate this or worry about it going stale quickly?
No refrigeration is needed — this bag stores at room temperature in a normal pantry, the same as any other bagged snack food. Fried pork rinds are shelf-stable because the frying process removes most of the moisture that would otherwise support bacterial growth or rancidity, and the salt content adds a further layer of preservation. The product is engineered to hold its crunch sitting out at a party or on a counter for several hours rather than going soft, which comes down to that low residual moisture level rather than any added preservative chemistry. Once opened, keeping the bag sealed or clipped shut between snacking sessions will keep the texture at its best for longer.