Strawberry Shortcake Seasoning - 3.75 oz
Pork King Good
$8.95
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Pork King Good
Strawberry Shortcake Seasoning - 3.75 oz
The same Milwaukee shop that turns pork rinds into Cinnamon ChurWHOA territory bottled that same flavor obsession into a shaker. Strawberry Shortcake Seasoning is bright, berry-sweet, and built to turn plain snacks into dessert in one shake — the blush-pink color comes from red beet powder, not a synthetic dye doing the heavy lifting.
- Shake it over popcorn, lattes, pancakes, yogurt, oatmeal, or a scoop of ice cream for instant dessert energy.
- Color and flavor lean on red beet powder and natural flavors rather than artificial dyes — no fake-red aftertaste.
- Gluten-free and made by Pork King Good, the only woman-owned pork rind manufacturer in the country, now putting its flavor lab to work outside the bag.
Pork King Good started as a scrappy Milwaukee upstart obsessing over pork rind flavors, then bought the 74-year-old Wisconsin manufacturer that made them - becoming the only woman-owned pork rind manufacturer in the country. Strawberry Shortcake Seasoning is that same flavor-first, plain-spoken approach showing up outside the bag.
This 3.75 oz shaker delivers berry-sweet, buttery-crumb flavor you can dust on almost anything, making it an easy go-to dessert seasoning for busy mornings. Its blush-pink color comes from red beet powder rather than an artificial dye, and the flavor is built to taste like actual strawberry shortcake instead of a vague pink-candy stand-in.
Shake it over popcorn for a two-second dessert, stir it into a latte or bowl of overnight oats, dust it over pancakes and French toast, or use it to finish yogurt, ice cream, or fresh berries. It also holds its own worked into a marinade or dressing if you want a fruity edge on something savory.
Store the shaker at room temperature in the pantry - no refrigeration needed. It's gluten-free, made in the USA, and comes from a company that still writes its own labels. It also carries Low Carb and Keto Friendly labeling, so those watching sugar intake closely may want to check the ingredient panel and use it as an occasional accent rather than an everyday topper.
Ingredients: Sugar, Brown Sugar, Red Beet Powder, Natural Flavors, Citric Acid, Malic Acid, and Less Than 2% Silicon Dioxide Added to Prevent Caking.
Common Questions
How does this compare to a typical grocery-store strawberry shortcake or cake-decorating sprinkle blend?
Most conventional pink dessert sprinkle or shortcake-flavor mixes lead with sugar as the first or second ingredient, often making up 60 to 80 percent of the blend by weight, and get their color from FD&C Red 40 or a similar petroleum-derived dye. Pork King Good's version is built for the low-carb and keto crowd instead, so it swaps that sugar load for sugar alcohols or stevia-type sweeteners and gets its pink hue from red beet powder rather than synthetic dye. The result is a seasoning that carries the Low Carb and Keto Friendly certifications printed right on the shaker, which a standard cake sprinkle mix never qualifies for. Check the nutrition panel on your specific shaker for the exact per-serving carb count, since formulations can shift slightly between batches.
What actually gives this seasoning its pink color, and is it doing anything besides looking pretty?
The pigment comes from red beet powder, which owes its color to a class of plant compounds called betalains. Betalains are water-soluble pigments that also function as antioxidants, meaning they scavenge free radicals in addition to coloring the food, unlike synthetic dyes such as Red 40 which serve no functional purpose beyond appearance. Beet powder is also naturally sweet and earthy on its own, which is part of why the brand can build a strawberry shortcake flavor around it without leaning as hard on added sugar. This is the mechanism behind the 'no artificial colors' claim on the label, since the pink isn't manufactured in a lab, it's extracted from the vegetable itself.
Does this fit into a keto, paleo, or carnivore way of eating?
For keto, this is a straightforward yes, it carries a Keto Friendly certification and is formulated to keep net carbs low enough to fit within a typical daily allowance of 20 to 50 grams, though you should confirm the exact per-serving carb count on your shaker's nutrition panel. For paleo, it's mostly compatible since it's gluten-free and built around real fruit flavor rather than grain-based fillers, though strict paleo followers sometimes avoid sugar alcohols like erythritol if the formulation includes them, so it's worth checking the ingredient list once it's posted. For carnivore, it falls outside the strictest zero-plant version of the diet since it's a plant-derived seasoning, but it's the kind of product people doing a more flexible carnivore-plus-seasoning approach add to eggs or dairy for variety without derailing a low-carb macro target.
What can I actually make with this beyond dusting it on popcorn?
It works well stirred into a hot or iced latte for a strawberry shortcake flavor without syrup, whisked into overnight oats or a protein shake, or sprinkled over Greek yogurt and fresh berries for a two-minute parfait. On the baking side, it holds up dusted over pancakes, French toast, or waffles, and can be folded directly into pancake or waffle batter, whipped cream, or cheesecake filling for a built-in flavor boost. It also does something less obvious well: whisked into a vinaigrette or basted onto pork tenderloin or chicken breast partway through cooking, it adds a fruity, slightly sweet glaze that plays off the savory char instead of fighting it. If you're using it in a hot pan or oven, add it in the last few minutes of cooking since the beet powder pigment and any natural sugars can scorch at high, prolonged heat.
How can I verify the woman-owned and no-artificial-ingredient claims?
Pork King Good's woman-owned status is tied to its ownership of a 74-year-old Wisconsin pork rind manufacturing facility, which the company bought outright, making it the only woman-owned pork rind manufacturer in the country, a fact you can cross-check through Wisconsin state business filings or the company's own about page. The No Artificial Ingredients, Colors or Flavors claim means the pink color comes from beet powder rather than a synthetic dye and the flavor is built from real flavoring compounds rather than an artificial strawberry note, which you can confirm once the ingredient panel is posted on the shaker or product page. Gluten Free is a manufacturer claim rather than a third-party certified seal in this case, so if you have celiac disease or severe gluten sensitivity, it's worth confirming directly with the company on their facility's cross-contact protocols before relying on it. The company has built its reputation on writing its own labels rather than outsourcing to a co-packer's generic formula, which is part of why the ingredient and flavor claims are traceable back to a specific facility rather than an anonymous supply chain.
Why does a pork rind company make a strawberry shortcake seasoning?
Pork King Good started by obsessing over pork rind flavors specifically, and that same flavor-development process, prioritizing how something actually tastes over how cheaply it can be made, carried over when they started building seasonings meant for uses well beyond pork rinds. Owning their own 74-year-old manufacturing facility means they control the formulation directly rather than licensing a flavor house's stock strawberry blend, which is part of why the shortcake flavor is built to taste like actual cake and berries rather than a generic pink-candy approximation. It's the same low-carb, real-ingredient approach that defines their savory pork rind seasonings, just pointed at a dessert flavor profile instead of barbecue or ranch. That consistency in approach, not the specific flavor, is the throughline across their product lineup.
This 3.75 oz shaker delivers berry-sweet, buttery-crumb flavor you can dust on almost anything, making it an easy go-to dessert seasoning for busy mornings. Its blush-pink color comes from red beet powder rather than an artificial dye, and the flavor is built to taste like actual strawberry shortcake instead of a vague pink-candy stand-in.
Shake it over popcorn for a two-second dessert, stir it into a latte or bowl of overnight oats, dust it over pancakes and French toast, or use it to finish yogurt, ice cream, or fresh berries. It also holds its own worked into a marinade or dressing if you want a fruity edge on something savory.
Store the shaker at room temperature in the pantry - no refrigeration needed. It's gluten-free, made in the USA, and comes from a company that still writes its own labels. It also carries Low Carb and Keto Friendly labeling, so those watching sugar intake closely may want to check the ingredient panel and use it as an occasional accent rather than an everyday topper.
Ingredients: Sugar, Brown Sugar, Red Beet Powder, Natural Flavors, Citric Acid, Malic Acid, and Less Than 2% Silicon Dioxide Added to Prevent Caking.
Common Questions
How does this compare to a typical grocery-store strawberry shortcake or cake-decorating sprinkle blend?
Most conventional pink dessert sprinkle or shortcake-flavor mixes lead with sugar as the first or second ingredient, often making up 60 to 80 percent of the blend by weight, and get their color from FD&C Red 40 or a similar petroleum-derived dye. Pork King Good's version is built for the low-carb and keto crowd instead, so it swaps that sugar load for sugar alcohols or stevia-type sweeteners and gets its pink hue from red beet powder rather than synthetic dye. The result is a seasoning that carries the Low Carb and Keto Friendly certifications printed right on the shaker, which a standard cake sprinkle mix never qualifies for. Check the nutrition panel on your specific shaker for the exact per-serving carb count, since formulations can shift slightly between batches.
What actually gives this seasoning its pink color, and is it doing anything besides looking pretty?
The pigment comes from red beet powder, which owes its color to a class of plant compounds called betalains. Betalains are water-soluble pigments that also function as antioxidants, meaning they scavenge free radicals in addition to coloring the food, unlike synthetic dyes such as Red 40 which serve no functional purpose beyond appearance. Beet powder is also naturally sweet and earthy on its own, which is part of why the brand can build a strawberry shortcake flavor around it without leaning as hard on added sugar. This is the mechanism behind the 'no artificial colors' claim on the label, since the pink isn't manufactured in a lab, it's extracted from the vegetable itself.
Does this fit into a keto, paleo, or carnivore way of eating?
For keto, this is a straightforward yes, it carries a Keto Friendly certification and is formulated to keep net carbs low enough to fit within a typical daily allowance of 20 to 50 grams, though you should confirm the exact per-serving carb count on your shaker's nutrition panel. For paleo, it's mostly compatible since it's gluten-free and built around real fruit flavor rather than grain-based fillers, though strict paleo followers sometimes avoid sugar alcohols like erythritol if the formulation includes them, so it's worth checking the ingredient list once it's posted. For carnivore, it falls outside the strictest zero-plant version of the diet since it's a plant-derived seasoning, but it's the kind of product people doing a more flexible carnivore-plus-seasoning approach add to eggs or dairy for variety without derailing a low-carb macro target.
What can I actually make with this beyond dusting it on popcorn?
It works well stirred into a hot or iced latte for a strawberry shortcake flavor without syrup, whisked into overnight oats or a protein shake, or sprinkled over Greek yogurt and fresh berries for a two-minute parfait. On the baking side, it holds up dusted over pancakes, French toast, or waffles, and can be folded directly into pancake or waffle batter, whipped cream, or cheesecake filling for a built-in flavor boost. It also does something less obvious well: whisked into a vinaigrette or basted onto pork tenderloin or chicken breast partway through cooking, it adds a fruity, slightly sweet glaze that plays off the savory char instead of fighting it. If you're using it in a hot pan or oven, add it in the last few minutes of cooking since the beet powder pigment and any natural sugars can scorch at high, prolonged heat.
How can I verify the woman-owned and no-artificial-ingredient claims?
Pork King Good's woman-owned status is tied to its ownership of a 74-year-old Wisconsin pork rind manufacturing facility, which the company bought outright, making it the only woman-owned pork rind manufacturer in the country, a fact you can cross-check through Wisconsin state business filings or the company's own about page. The No Artificial Ingredients, Colors or Flavors claim means the pink color comes from beet powder rather than a synthetic dye and the flavor is built from real flavoring compounds rather than an artificial strawberry note, which you can confirm once the ingredient panel is posted on the shaker or product page. Gluten Free is a manufacturer claim rather than a third-party certified seal in this case, so if you have celiac disease or severe gluten sensitivity, it's worth confirming directly with the company on their facility's cross-contact protocols before relying on it. The company has built its reputation on writing its own labels rather than outsourcing to a co-packer's generic formula, which is part of why the ingredient and flavor claims are traceable back to a specific facility rather than an anonymous supply chain.
Why does a pork rind company make a strawberry shortcake seasoning?
Pork King Good started by obsessing over pork rind flavors specifically, and that same flavor-development process, prioritizing how something actually tastes over how cheaply it can be made, carried over when they started building seasonings meant for uses well beyond pork rinds. Owning their own 74-year-old manufacturing facility means they control the formulation directly rather than licensing a flavor house's stock strawberry blend, which is part of why the shortcake flavor is built to taste like actual cake and berries rather than a generic pink-candy approximation. It's the same low-carb, real-ingredient approach that defines their savory pork rind seasonings, just pointed at a dessert flavor profile instead of barbecue or ranch. That consistency in approach, not the specific flavor, is the throughline across their product lineup.
- __Storage_Location:
- Dry
- __Volume:
- 400
- __Owner:
- Pork King Good
- __badge:
- Gluten-Free