Thick Cut Boneless Pork Chop - 1 1/4" thick 7oz-10oz (not set up)

Cut 1–2 inches thick from the center-cut rib roast, these boneless chops are built for the pan or the grill. The extra thickness means you have time to develop a real sear on the outside while keeping the inside juicy — no more dried-out chops. Season simply with salt and pepper, or let the natural flavor of the pork do the work. A cast iron pan and a little butter go a long way here.

Our pigs are raised outside on real green pasture — not a concrete slab or a barn with a window. Farmer Keith feeds them a transition and certified organic, soy-free blend of small grains like wheat, barley, and split peas, which slows their growth and produces pork that's richer, more flavorful, and noticeably different in color and quality. You won't find pork raised like this at any grocery store. No growth drugs. No soy. No shortcuts.