Thick Cut Bone-in Pork Chops - avg 3.4 lbs

Thick bone-in chops built for the grill or a cast iron pan. The bone helps retain heat and the fat cap bastes the meat as it cooks — resulting in a juicy, flavorful chop with a beautiful sear. Season simply and cook over medium-high heat, turning once. Let them rest before cutting. Some of the best tasting chops we offer.

Our pigs are raised outside on real green pasture — not a concrete slab or a barn with a window. Farmer Keith feeds them a transition and certified organic, soy-free blend of small grains like wheat, barley, and split peas, which slows their growth and produces pork that's richer, more flavorful, and noticeably different in color and quality. You won't find pork raised like this at any grocery store. No growth drugs. No soy. No shortcuts.