White Cheddar Pork Rinds - 3 oz
Pork King Good
$4.99
(No reviews yet)
Write a Review
Pork King Good
White Cheddar Pork Rinds - 3 oz
Pork King Good's White Cheddar Pork Rinds come out of a 74-year-old Wisconsin plant that the founder didn't just buy ingredients from — she bought the whole manufacturer in 2022, making Pork King Good the only woman-owned pork rind manufacturing business in the country. Each rind puffs and crisps in its own rendered pork fat, then gets coated in real Cheddar cheese for the lick-your-fingers hit of white-cheddar popcorn, at zero carbs a serving.
- Eat straight from the bag as a crunchy, savory stand-in for chips, crackers, or popcorn — no bowl, no prep, just open and go.
- Coated with real Cheddar cheese, whey, and buttermilk, and cooked in the company's own rendered pork fat — no artificial ingredients, colors, or flavors.
- Keto, paleo, and gluten-free with 0g carbs and a high-protein profile per serving, proudly made by a woman-owned company.
Meet the bag that turned Pork King Good into one of Wisconsin's biggest pork rind success stories: White Cheddar, in a 3 oz bag sized for solo missions or reluctantly-shared snacking.
Every rind starts as pork skin, cooked low and slow in its own rendered pork fat until it puffs and crisps - a process The Porkie Company of Wisconsin has run for generations, and one Pork King Good's founder liked so much she bought the entire manufacturer outright in May 2022. The cheddar coating is real: Cheddar cheese, whey, and buttermilk, seasoned with natural flavor and salt, with no artificial colors or flavors anywhere near it.
Each serving runs 85 calories and 0 grams of carbs, backed by a protein-forward profile that comes from a snack that's mostly rendered pork skin, not starch. That makes it a straightforward, keto-friendly swap for chips, crackers, or popcorn when the flavor cravings hit but the carb budget doesn't move.
Toss a bag in a desk drawer, gym bag, or glovebox - it needs nothing colder than room temperature and nothing more complicated than tearing it open. Keto, paleo, and gluten-free, made by the only woman-owned pork rind manufacturing company in the country.
Store in a cool, dry spot and reseal the bag between snacking sessions to hold onto the crunch.
Ingredients: Pork Rinds (Cooked In Pork Fat), Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Natural Flavor, Salt, Disodium Phosphate, Silicon Dioxide Added As An Anti-caking Agent.
This product contains milk ingredients.
Common Questions
How do these compare to regular potato chips or cheese crackers?
A standard 1 oz bag of potato chips runs roughly 150 calories and 15 grams of carbs, and cheese crackers land in a similar carb range. Pork King Good's White Cheddar Pork Rinds come in at 85 calories and 0 grams of carbs per serving, because they're rendered pork skin rather than a starch base. The tradeoff is texture — rinds are lighter and crispier than a fried potato chip, but they deliver the same salty, cheesy crunch.
Why do pork rinds have zero carbs while most snack foods don't?
Pork rinds are made from pork skin, which is essentially protein and fat with no starch or sugar content — there's nothing in the raw material for carbs to come from. Potato chips, crackers, and pretzels start from a starch (potato, wheat, corn), which is where their carb counts originate. That structural difference is why pork rinds test at 0g carbs across brands, not just this one.
Do these fit a keto, paleo, or carnivore diet?
Yes to all three. At 85 calories and 0g carbs per serving with a high-protein profile, they fit cleanly into keto macros without touching a daily carb allowance. Paleo eaters can eat them because they're a single animal-protein snack without grain, legume, or refined sugar additions. The Cheddar cheese, whey, and buttermilk in the coating do add dairy, so strict carnivore or dairy-free eaters should check that ingredient line first.
What's a good way to eat White Cheddar Pork Rinds beyond snacking straight from the bag?
They work well on a low-carb snack board next to sliced meats, pickles, and cheese cubes, or set out alongside a keto-friendly dip like guacamole or a sour cream ranch. Because the cheddar flavor is bold and salty, they pair naturally with something cool and creamy to balance it. Keep them separate from any wet dip until the moment of eating so the crunch holds.
What makes Pork King Good different from other pork rind brands?
Pork King Good started in 2018 as a customer of The Porkie Company of Wisconsin, a 74-year-old pork rind manufacturer, and grew into one of that company's largest accounts before acquiring it outright in May 2022. That makes Pork King Good the only woman-owned pork rind manufacturing business in the country — they don't just formulate flavors, they own the plant that cooks and packages every bag.
Are there any artificial ingredients, colors, or flavors in this bag?
No. The ingredient list is Pork Rinds cooked in pork fat, Cheddar cheese, whey, buttermilk, natural flavor, salt, disodium phosphate, and silicon dioxide as an anti-caking agent — no artificial colors or artificial flavors are used. Disodium phosphate and silicon dioxide are functional processing aids (texture and anti-caking), not flavor or color additives.
Is this product gluten-free and what allergens does it contain?
Yes, it's gluten-free by ingredient — pork rinds and cheese contain no wheat, barley, or rye. It does contain milk ingredients from the Cheddar cheese, whey, and buttermilk in the coating, so it's not suitable for a dairy-free diet.
Every rind starts as pork skin, cooked low and slow in its own rendered pork fat until it puffs and crisps - a process The Porkie Company of Wisconsin has run for generations, and one Pork King Good's founder liked so much she bought the entire manufacturer outright in May 2022. The cheddar coating is real: Cheddar cheese, whey, and buttermilk, seasoned with natural flavor and salt, with no artificial colors or flavors anywhere near it.
Each serving runs 85 calories and 0 grams of carbs, backed by a protein-forward profile that comes from a snack that's mostly rendered pork skin, not starch. That makes it a straightforward, keto-friendly swap for chips, crackers, or popcorn when the flavor cravings hit but the carb budget doesn't move.
Toss a bag in a desk drawer, gym bag, or glovebox - it needs nothing colder than room temperature and nothing more complicated than tearing it open. Keto, paleo, and gluten-free, made by the only woman-owned pork rind manufacturing company in the country.
Store in a cool, dry spot and reseal the bag between snacking sessions to hold onto the crunch.
Ingredients: Pork Rinds (Cooked In Pork Fat), Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Natural Flavor, Salt, Disodium Phosphate, Silicon Dioxide Added As An Anti-caking Agent.
This product contains milk ingredients.
Common Questions
How do these compare to regular potato chips or cheese crackers?
A standard 1 oz bag of potato chips runs roughly 150 calories and 15 grams of carbs, and cheese crackers land in a similar carb range. Pork King Good's White Cheddar Pork Rinds come in at 85 calories and 0 grams of carbs per serving, because they're rendered pork skin rather than a starch base. The tradeoff is texture — rinds are lighter and crispier than a fried potato chip, but they deliver the same salty, cheesy crunch.
Why do pork rinds have zero carbs while most snack foods don't?
Pork rinds are made from pork skin, which is essentially protein and fat with no starch or sugar content — there's nothing in the raw material for carbs to come from. Potato chips, crackers, and pretzels start from a starch (potato, wheat, corn), which is where their carb counts originate. That structural difference is why pork rinds test at 0g carbs across brands, not just this one.
Do these fit a keto, paleo, or carnivore diet?
Yes to all three. At 85 calories and 0g carbs per serving with a high-protein profile, they fit cleanly into keto macros without touching a daily carb allowance. Paleo eaters can eat them because they're a single animal-protein snack without grain, legume, or refined sugar additions. The Cheddar cheese, whey, and buttermilk in the coating do add dairy, so strict carnivore or dairy-free eaters should check that ingredient line first.
What's a good way to eat White Cheddar Pork Rinds beyond snacking straight from the bag?
They work well on a low-carb snack board next to sliced meats, pickles, and cheese cubes, or set out alongside a keto-friendly dip like guacamole or a sour cream ranch. Because the cheddar flavor is bold and salty, they pair naturally with something cool and creamy to balance it. Keep them separate from any wet dip until the moment of eating so the crunch holds.
What makes Pork King Good different from other pork rind brands?
Pork King Good started in 2018 as a customer of The Porkie Company of Wisconsin, a 74-year-old pork rind manufacturer, and grew into one of that company's largest accounts before acquiring it outright in May 2022. That makes Pork King Good the only woman-owned pork rind manufacturing business in the country — they don't just formulate flavors, they own the plant that cooks and packages every bag.
Are there any artificial ingredients, colors, or flavors in this bag?
No. The ingredient list is Pork Rinds cooked in pork fat, Cheddar cheese, whey, buttermilk, natural flavor, salt, disodium phosphate, and silicon dioxide as an anti-caking agent — no artificial colors or artificial flavors are used. Disodium phosphate and silicon dioxide are functional processing aids (texture and anti-caking), not flavor or color additives.
Is this product gluten-free and what allergens does it contain?
Yes, it's gluten-free by ingredient — pork rinds and cheese contain no wheat, barley, or rye. It does contain milk ingredients from the Cheddar cheese, whey, and buttermilk in the coating, so it's not suitable for a dairy-free diet.
- __Storage_Location:
- Dry
- __Volume:
- 400
- __Owner:
- Pork King Good
- __badge:
- Keto