Ben the Baker

Raspberry Pretzel Pie

Handmade pies with an all-butter crust, baked fresh in White Bear Lake since 2017

Ben Neumann

Ben is a professional baker, and a former professional MMA fighter, which makes "Ben The Baker" a fitting, if slightly intimidating, name. He's been baking since 2009, after growing up missing the pie his Grandma Neumann used to make on the farm. Every pie is made by hand in the licensed bakery he built out of his garage in 2017, right in White Bear Lake.

WHAT SETS THEM APART

All-butter crust

Made from scratch, by hand

White Bear Lake, MN

Take & bake or ready to eat

IN THEIR OWN WORDS

"It's so hard to find a good pie the way my Grandma Neumann used to make them on the farm growing up, so I finally took matters into my own hands."

— Ben Neumann, Ben the Baker

Want to know more about how Ben makes his pies?

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All-butter crust

Zach builds every batch from a custom blend of local milk, cream, and sugar. No pre-made mixes, ever.

French silk, made slow

Pie's made the old fashioned way!

Scratch made filling

Every swirl, crunch, and chunk is made in-house. Nothing comes pre-made off a shelf, that's what makes it hit differently.

ABOUT MNFOOD.CLUB

A local food marketplace. Delivered to your door.

MNFood.Club is where Minnesota farmers and makers sell together. Alongside Ben the Baker's pies, you'll find pasture-raised meat, organic produce, ready-to-eat meals, and everyday groceries from other producers who share the same commitment to doing things right.

Check out what else is available from local makers on MNFood.Club

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