Pumpkin Pie - avg 2.7lb
Ben The Baker
$38.00
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Ben The Baker
Pumpkin Pie - avg 2.7lb
For many years we only offered our Pumpkin Cheesecake Pie, but we always had a few people asking about plain pumpkin pie. Now we offer a version without the cheesecake: a classic pumpkin pie filling in our signature all-butter crust.
- Classic pumpkin pie filling, no cheesecake layer
- Our signature all-butter crust
- Arrives frozen and unbaked, and bakes at home in an hour
At Ben The Baker, we believe it's all about the crust, so ours is 100% butter, never shortening. My crew and I make every pie by hand at our small licensed bakery in White Bear Lake, Minnesota.
This pie comes to you unbaked, so keep it in the freezer until you're ready for it.
Ingredients: Pumpkin, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Sugar, Eggs, Unbleached All Purpose Flour (wheat flour, malted barley flour,niacin, iron(reduced), thiamin mononitrate, riboflavin, folic acid), Unsalted Butter (pasteurized cream,natural flavoring), Water, Himalayan Sea Salt, Cinnamon, Ginger, Allspice, Nutmeg
Common Questions
Is an all-butter pie crust better than a shortening crust?
For flavor, most bakers say yes, and that's why our Ben The Baker Pumpkin Pie is made with our signature all-butter crust. Butter brings a rich, savory taste and bakes into flaky layers. Shortening makes a crust that is a little easier to handle and very tender, but it adds almost no flavor of its own. My crew and I believe it's all about the crust, so ours is 100% butter, never shortening, and we make every pie by hand in our bakery in White Bear Lake, Minnesota.
What's the difference between pumpkin pie and pumpkin cheesecake pie?
A classic pumpkin pie has a spiced pumpkin custard filling, while a pumpkin cheesecake pie works cream cheese into the filling for a denser, tangier, cheesecake-style slice. Our Ben The Baker Pumpkin Pie is the classic kind, a pumpkin pie filling without the cheesecake. For many years our Pumpkin Cheesecake Pie was the only pumpkin pie we offered, and enough customers kept asking for plain pumpkin that we added this one.
Can I buy a frozen pumpkin pie that I bake fresh at home?
Yes, our Ben The Baker Pumpkin Pie is a take-and-bake pie: it's sold frozen and unbaked, and you bake it in your own oven in about an hour. Baking at home means the pie comes out of the oven when you want it, with a freshly baked crust. It pairs a classic pumpkin filling with our signature all-butter crust, made by hand by our small team in White Bear Lake, Minnesota.
Does Ben The Baker Pumpkin Pie come baked, or do I bake it at home?
You bake our Pumpkin Pie at home. It arrives frozen and unbaked, and it isn't ready to eat until it has gone through your oven. The bake takes about an hour.
How long does Ben The Baker Pumpkin Pie take to bake?
Our Pumpkin Pie bakes in an hour in your home oven. Pumpkin pie is done when the edges are set and the center has only a slight jiggle, and it firms up further as it cools.
How should I store Ben The Baker Pumpkin Pie before baking?
Keep our Pumpkin Pie in the freezer until you're ready to bake it. At Ben The Baker we sell all our pies frozen.
Is the crust on Ben The Baker Pumpkin Pie made with butter or shortening?
The crust on our Pumpkin Pie is our signature all-butter crust: 100% butter, never shortening. My crew and I make every pie by hand, and we believe it's all about the crust.
This pie comes to you unbaked, so keep it in the freezer until you're ready for it.
Ingredients: Pumpkin, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Sugar, Eggs, Unbleached All Purpose Flour (wheat flour, malted barley flour,niacin, iron(reduced), thiamin mononitrate, riboflavin, folic acid), Unsalted Butter (pasteurized cream,natural flavoring), Water, Himalayan Sea Salt, Cinnamon, Ginger, Allspice, Nutmeg
Common Questions
Is an all-butter pie crust better than a shortening crust?
For flavor, most bakers say yes, and that's why our Ben The Baker Pumpkin Pie is made with our signature all-butter crust. Butter brings a rich, savory taste and bakes into flaky layers. Shortening makes a crust that is a little easier to handle and very tender, but it adds almost no flavor of its own. My crew and I believe it's all about the crust, so ours is 100% butter, never shortening, and we make every pie by hand in our bakery in White Bear Lake, Minnesota.
What's the difference between pumpkin pie and pumpkin cheesecake pie?
A classic pumpkin pie has a spiced pumpkin custard filling, while a pumpkin cheesecake pie works cream cheese into the filling for a denser, tangier, cheesecake-style slice. Our Ben The Baker Pumpkin Pie is the classic kind, a pumpkin pie filling without the cheesecake. For many years our Pumpkin Cheesecake Pie was the only pumpkin pie we offered, and enough customers kept asking for plain pumpkin that we added this one.
Can I buy a frozen pumpkin pie that I bake fresh at home?
Yes, our Ben The Baker Pumpkin Pie is a take-and-bake pie: it's sold frozen and unbaked, and you bake it in your own oven in about an hour. Baking at home means the pie comes out of the oven when you want it, with a freshly baked crust. It pairs a classic pumpkin filling with our signature all-butter crust, made by hand by our small team in White Bear Lake, Minnesota.
Does Ben The Baker Pumpkin Pie come baked, or do I bake it at home?
You bake our Pumpkin Pie at home. It arrives frozen and unbaked, and it isn't ready to eat until it has gone through your oven. The bake takes about an hour.
How long does Ben The Baker Pumpkin Pie take to bake?
Our Pumpkin Pie bakes in an hour in your home oven. Pumpkin pie is done when the edges are set and the center has only a slight jiggle, and it firms up further as it cools.
How should I store Ben The Baker Pumpkin Pie before baking?
Keep our Pumpkin Pie in the freezer until you're ready to bake it. At Ben The Baker we sell all our pies frozen.
Is the crust on Ben The Baker Pumpkin Pie made with butter or shortening?
The crust on our Pumpkin Pie is our signature all-butter crust: 100% butter, never shortening. My crew and I make every pie by hand, and we believe it's all about the crust.
- __Storage_Location:
- Frozen
- __Volume:
- 3125
- __Owner:
- Ben The Baker
- __badge:
- All-Butter Crust