Raw Bistro
Raw Bistro
Frozen raw entrées for dogs, ground and packed in Cannon Falls since 2012.
MEET THE MAKER
Patricia Greene
Patricia started Raw Bistro because her dog Chase was not doing well on conventional food. Switching him to raw helped, but what she could buy in 2010 still fell short: she wanted meat from animals raised on pasture, vitamins and minerals coming from real food instead of whatever was cheapest, and recipes built by people who actually study canine nutrition. Pulling all of that together took more than two years.
Raw Bistro landed on Minnesota store shelves in 2012. Everything is still made in the company's own plant in Cannon Falls, and they don't let anyone else produce it.
WHAT SETS THEM APART
- 100% grass-fed beefs
- Organic produce
- Made in Cannon Falls, MN
- Free-range MN poultry
- Human-grade ingredients
IN THEIR OWN WORDS
"Our raw entrées came into being through the 'I needed something that didn't exist' door."
— Patricia, Raw Bistro
GRASS-FED BEEF AND LAMB
MINNESOTA POULTRY
THEIR OWN FACILITY
Every batch is made in Raw Bistro's own plant in Cannon Falls, certified organic for handling by NICS. They don't co-pack for anyone and nobody co-packs for them.
TEST AND HOLD
Batches are tested for pathogens and heavy metals, and nothing leaves the building until the results come back clean.
FORMULATED BY SPECIALISTS
Recipes were built with Steve Brown, who wrote three books on canine nutrition, alongside veterinarian Karen Becker.
BUILT FOR ROTATION
Each single-protein entrée gets its own blend of organic fruits and vegetables, so switching proteins switches up the produce too.
ABOUT MNFOOD.CLUB
A local food marketplace. Delivered to your door.
MNFood.Club is where Minnesota farmers and makers sell together. Alongside Raw Bistro, you'll find pasture-raised meat, organic produce, ready-to-eat meals, and everyday groceries from other producers who share the same commitment to doing things right.
Check out what else is available from local makers on MNFood.Club
